Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, white chocolate-pretzel cookies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
White Chocolate-Pretzel Cookies is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. White Chocolate-Pretzel Cookies is something which I have loved my whole life.
Search Store Inventories for Pretzel White Chocolate and Compare Prices. In medium bowl, mix flour, baking soda and salt; gradually add to butter mixture, beating just until blended. Stir in chocolate chips and pretzels. White Chocolate Pretzel Cookies White chocolate chunks, caramel bits and pretzels join together to create these chewy, sweet and salty White Chocolate Pretzel Cookies.
To begin with this recipe, we have to first prepare a few ingredients. You can have white chocolate-pretzel cookies using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make White Chocolate-Pretzel Cookies:
- Make ready Parchment paper
- Make ready 2 1/4 cups plus 2 tablespoons of all-purpose flour
- Make ready 1 teaspoon baking soda
- Get 3/4 teaspoon table salt
- Get 3/4 cup butter, softened
- Make ready 3/4 cup granulated sugar
- Prepare 3/4 cup packed dark brown sugar
- Get 2 large eggs
- Make ready 1 1/2 teaspoons vanilla extract
- Take 1 1/2 (12 - ounce) packages semisweet chocolate morsels
- Make ready 1 (7 - ounce) package white chocolate-covered mini-pretzel twist
Dear baking world, I've had a few thoughts about the baking blogging world. The first is that people are constantly coming up with creative ideas to turn something (in this case, white chocolate covered pretzels) into a cookie. Second, other bloggers' creativity makes other bloggers be more and more creative until we are all making… Today I am sharing one such recipe that while incredibly simple, tends to be the highlight of every cookie tray. White Chocolate Dipped Pretzels area personal favorite of mine - salty, sweet, and crunch, they have the quintessential treat trifecta.
Instructions to make White Chocolate-Pretzel Cookies:
- Preheat the oven to 350°F. Line baking sheet with parchment paper. Stir together the flour, baking soda, and salt.
- Beat the butter, granulated sugar, and brown sugar at medium speed with an electric mixer until light and fluffy. Beat in the eggs and vanilla. Gradually add the flour mixture to the butter mixture, beating at low speed just until blended. Stir in the chocolate morsels and pretzels.
- Drop the dough by tablespoonfuls 1 to 2 inches apart onto prepared baking sheets.
- Bake at 350°F for 10 to 14 minutes. Immediately transfer to wire racks, and cool completely (about 20 minutes)
Second, other bloggers' creativity makes other bloggers be more and more creative until we are all making… Today I am sharing one such recipe that while incredibly simple, tends to be the highlight of every cookie tray. White Chocolate Dipped Pretzels area personal favorite of mine - salty, sweet, and crunch, they have the quintessential treat trifecta. Pour the melted white chocolate onto the cookie sheet. Use a spatula to spread the chocolate out evenly. Immediately sprinkle the broken pretzel pieces, white chocolate peanut butter cups and red and green M&M candies on top of the melted chocolate.
So that’s going to wrap this up for this exceptional food white chocolate-pretzel cookies recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
