Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, easy homeade pretzels. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Now You Can Have Your Drink & Favorite Snack All In One Hand! Remove them from the water using a large flat spatula. Return to the half sheet pan, brush the top of each pretzel with the beaten. Traditional German pretzels, often called Bavarian pretzels, differ from the American pretzels in how they are made.
Easy homeade pretzels is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Easy homeade pretzels is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook easy homeade pretzels using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy homeade pretzels:
- Prepare Pretzel dough
- Get 1 packet active dry yeast
- Prepare 1 cup warm water (slightly warm to the touch)
- Make ready 1 tbsp unsalted butter melted
- Take 1 tsp kosher salt
- Take 1 tsp sugar
- Take 3 ish cups of all purpose flour (might need more)
- Prepare Baking soda bath
- Take 2 cups water
- Take 4 tbsp baking soda
- Get Toppings
- Take Beaten egg with a splash of water
- Take 6 tbsp butter melted
- Make ready Whatever toppings you want:
- Take Cinnamon sugar
- Get Salt
- Get Garlic and herb
- Take Curry
- Get Everything seasoning, ect!
Easy Homemade Pretzels are a delicious snack that my family loves. If a warm, buttery soft pretzel sounds good to you, then you'll want to save this Easy Homemade Pretzel recipe. Thanks to rapid rise yeast, these pretzels are both easy and quick to make. Shape each rope into a pretzel and dip into the baking solution.
Steps to make Easy homeade pretzels:
- Preheat oven to 475 degrees and line a large baking sheet or two baking sheets with parchment paper or aluminum foil
- Combine yeast with warm water and sugar in the bowl of your stand mixer fitted with hook attachment. Wait for the mixture to look foamy, if it doesn't after 10min your yeast Is probably dead. Check expiration date and make sure water wasnt too hot! Stir in salt and 1 tbs of melted butter. Add flour 1 cup at a time until a dough forms and is no longer sticky. You may need more or less depending on temperature differences.
- Knead dough for 5 more minutes until smooth and pliable. Form dough into a ball and place it back into the bowl to rest for 15 minutes. During this time, prepare baking soda bath.
- In a medium sized pot, boil 2 cups of water with 4 tbs of baking soda. Once the baking soda is mostly dissolved, lower heat
- At this time, 15 minutes of dough resting time should be up. Take dough out of the bowl and flatten slightly with the palm of your hand. Cut dough into 8 sections (like a pizza). Roll each triangle into a long rope, about 19-20 inches long. Apply even pressure so the ends dont taper
- Shape dough into pretzel shape and place in baking soda bath for 1 minute. If the whole pretzel isn't covered by the water, spoon it on top of the areas is doesn't reach. Once the 2 minutes is up, carefully pick pretzel up with the help of a fork or spatula and place on prepared baking sheet. You may have to re-shape slightly. Blot dry with a paper towel
- Brush each pretzel with egg wash and then top with desired toppings
- Bake for 8-9 minutes until golden brown. Brush with melted butter as soon as they are out of the oven. Butter is optional, but I mean its butter why not?! Enjoy!
Thanks to rapid rise yeast, these pretzels are both easy and quick to make. Shape each rope into a pretzel and dip into the baking solution. Sprinkle pretzels with coarse salt or coarse sugar. Easy to make,there is nothing like a warm pretzel and mustard! Soft pretzels are so much easier than you think.
So that’s going to wrap this up for this special food easy homeade pretzels recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
