Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, candy cane chocolate dipped pretzel sticks. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Find Deals on Bulk Of Candy in Chocolate on Amazon. Candy For Parades, Weddings Or Holidays. White Chocolate Candy Cane Pretzel Sticks Pretzel rods, dipped in melted, white milk chocolate, and coated with peppermint candy canes. I usually use Make 'n Mold vanilla flavored candy wafers, available at most craft stores.
Candy Cane Chocolate Dipped Pretzel Sticks is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Candy Cane Chocolate Dipped Pretzel Sticks is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have candy cane chocolate dipped pretzel sticks using 3 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Candy Cane Chocolate Dipped Pretzel Sticks:
- Get 10 Pretzel sticks
- Prepare 2 Dark chocolate bar
- Take 1/4 cup Crushed candy canes
White Chocolate Covered Pretzels are pretzel rods dipped in white chocolate and crushed candy cane. Christmas pretzels are the perfect holiday snack and edible gift that's fun to make! Put crushed candy canes and festive sprinkles in two separate shallow bowls. Dip pretzel rod ends in melted chocolate then.
Steps to make Candy Cane Chocolate Dipped Pretzel Sticks:
- Melt the chocolate bar in a bowl. Keep this aside. Dip the pretzel sticks one at a time in the melted chocolate. Tap the pretzel sticks on the side of the bowl to get rid of the excess chocolate. Sprinkle the crushed candy cane toppings over dipped pretzel and place them on parchment paper to set.
Put crushed candy canes and festive sprinkles in two separate shallow bowls. Dip pretzel rod ends in melted chocolate then. Pour candy coating over two-thirds of the pretzel rod and shake gently to remove excess. If applying sprinkles, do so immediately rotating the pretzel rods to coat all sides. Larger sprinkles work best if placed individually.
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