Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, peppermint chocolate pretzels. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Peppermint Chocolate Pretzels is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Peppermint Chocolate Pretzels is something that I have loved my entire life. They’re fine and they look wonderful.
Delectable Chocolate Pretzel Crisps® Packed With A Sweet And Salty Flavor. Thin And Crispy, Chocolate Covered Pretzel Crisps® For A Sweet And Fun Occasion. Making Chocolate Covered Pretzels with Peppermint To make the chocolate covered pretzels even more festive, I used both white and dark chocolate and stirred McCormick Pure Peppermint Extract in with it prior to dipping the pretzels. Chocolate and mint is one of my most beloved combos, especially at the holidays.
To begin with this particular recipe, we have to first prepare a few components. You can cook peppermint chocolate pretzels using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Peppermint Chocolate Pretzels:
- Get 2 cups semi-sweet chocolate chips
- Make ready 1 tbsp. vegetable oil
- Make ready 1/2 tsp. peppermint extract
- Take 3 cups mini pretzel twists
- Get 2 candy canes, crushed
How to Make White Chocolate Peppermint Pretzels First, line a large baking sheet with parchment paper or wax paper. Have your candy canes crushed and ready to go! Melt the white chocolate wafers or almond bark in the microwave, according to package instructions. Crunchy, salty & sweet - these Chocolate Peppermint Pretzels are the perfect holiday treat.
Steps to make Peppermint Chocolate Pretzels:
- Line 2 half sheet pans with either parchment paper or silicone baking sheets and set them aside.
- Place the chocolate chips and vegetable oil into a large, microwave safe bowl. Microwave for 1 minute, stopping at the 30 second mark to stir. After 1 minute if the chocolate isn't completely smooth, then keep microwaving and stirring in 10 second intervals until completely melted. Stir in the peppermint extract.
- Dip the mini pretzels into the melted chocolate, scraping the bottoms on the side of the bowl. Place the coated pretzel onto the prepared sheet pans and sprinkle lightly with some of the crushed candy cane. If the chocolate becomes too thick while your dipping the pretzels, then place the bowl back in the microwave for 10-15 seconds and stir. Once the pretzels are all fairly coated, place the sheet pans into the fridge for 15-20 minutes for the chocolate to set.
- After that, they should be set and ready to eat. You can store these in an airtight container at room temperature or if your kitchen is on the warmer side (as in regularly above 74°ish), then store them in the fridge. They will keep for about 4 days.
Melt the white chocolate wafers or almond bark in the microwave, according to package instructions. Crunchy, salty & sweet - these Chocolate Peppermint Pretzels are the perfect holiday treat. They're delicious for snacking on while watching a Christmas movie, and they also make a great edible gift. This dark chocolate peppermint pretzel bark is loaded with chocolate, pretzels, crushed candy canes and sea salt - making it the perfect holiday treat. I'm a fan of all things peppermint, especially peppermint and chocolate - from a chocolate peppermint martini to chocolate peppermint blossoms to a peppermint yule log.
So that’s going to wrap this up with this special food peppermint chocolate pretzels recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
