Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, pretzel-toffee-chocolate chunk cookies. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A little salty crunch of a pretzel. Wake up your taste buds for this! This decadent little cookie is definite a power-packed bite of deliciousness. The combination of sweet with a hint of savory from the salt.
Pretzel-Toffee-Chocolate Chunk Cookies is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Pretzel-Toffee-Chocolate Chunk Cookies is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook pretzel-toffee-chocolate chunk cookies using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pretzel-Toffee-Chocolate Chunk Cookies:
- Take Parchment paper
- Make ready 1 cup butter, softened
- Get 1 cup packed light brown sugar
- Make ready 1/2 cup granulated sugar
- Get 1 large eggs
- Prepare 2 teaspoons vanilla extract
- Take 2 1/2 cups all-purpose flour
- Take 3/4 teaspoon baking soda
- Get 1/4 teaspoon table salt
- Get 1 1/2 cups mini-pretzel twists, coarsely
- Get 4 (1.4 -ounce) chocolate-covered toffee candy bars, chopped
- Get 2 (4 ounce) bittersweet chocolate baking bars, chopped
In this delicious pretzel toffee chocolate chip cookies recipe by The Domestic Geek, on YouTube, you will learn to make this easy cookie recipe in a few easy steps. You begin by mixing all of your dry ingredients, then in a separate bowl mix all of your wet ingredients, and combine the two bowls together to make the cookie dough. Line baking sheets with parchment paper. Beat the butter at medium speed with an electric mixer until creamy; gradually add the sugars, beating well.
Instructions to make Pretzel-Toffee-Chocolate Chunk Cookies:
- Preheat the oven to 350°F. Line baking sheets with parchment paper. Beat the butter at medium speed with an electric mixer until creamy; gradually add the sugars, beating well. Add the egg and vanilla; beat well.
- Stir together the flour, baking soda, and salt; gradually add to the butter mixture, beating at low speed after each addition. Stir in the pretzels, toffee candy, and chocolate. Drop the dough by heaping tablespoonfuls 1 inch apart onto prepared baking sheets.
- Bake at 350°F for 12 to 14 minutes or until golden brown. Cool on baking sheets 5 minutes. Transfer to wire racks, and cool completely (about 20 minutes).
Line baking sheets with parchment paper. Beat the butter at medium speed with an electric mixer until creamy; gradually add the sugars, beating well. Add the egg and vanilla; beat well. Stir together the flour, baking soda, and salt; gradually add to the butter. These Toffee Pretzel Cookies are chewy and gooey like a delicious chocolate chip cookie, except they have sweet toffee bits and salty pretzels for a delightful salty-sweet flavor twist.
So that’s going to wrap this up with this exceptional food pretzel-toffee-chocolate chunk cookies recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
