Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pretzel dogs and sausages. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
In a bowl combine warm water, sugar, and yeast. Mix the salt flour and butter. When the yeast has activated, foamy, mix with the flour mixture. Oil a mixing bowl set the dough inside and cover.
Pretzel Dogs and Sausages is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Pretzel Dogs and Sausages is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook pretzel dogs and sausages using 17 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Pretzel Dogs and Sausages:
- Make ready Dough——————–
- Prepare 1-1/2 cup warm water
- Prepare 2 tablespoons active dry yeast
- Make ready 1 tablespoon sugar
- Make ready 1-1/2 teaspoon kosher salt
- Take 4-1/2 cup all purpose flour
- Get 1 stick butter
- Take Water————————
- Get 10 cups water
- Take 2/3 cup baking soda
- Take Topping———————
- Get As needed pink Himalayan salt
- Take 1 large egg
- Prepare 1 tablespoon water
- Get Stuffing———————–
- Take 1/2 pound beef hotdogs
- Take 1/2 pound smoked sausage
If you want to make these in advance for a party I would wrap the sausage with the dough and keep in the refrigerator until ready to bake. Place on a sprayed baking sheet and add the egg wash and salt just before baking. Hot dogs, wiener, frankfurters, or white sausages (weisswurst). Bring a pot of water to a boil.
Steps to make Pretzel Dogs and Sausages:
- Soften the stick of butter. In a bowl combine warm water, sugar, and yeast.
- Mix the salt flour and butter.
- When the yeast has activated, foamy, mix with the flour mixture.
- Mix very well. Oil a mixing bowl set the dough inside and cover. Set in a warm place for an hour.
- After an hour heat the oven to 450 degrees Fahrenheit. Put the water on to boil add the baking soda. Stir well.
- Take the dough and divide into 8 parts.
- Make ropes out of each part.
- Stand a hotdog on its end and wrap the bottom and continue to wrap in a spiral upward around the hotdogs. Close off the ends.
- All wrapped up.
- Gently add one wrapped hotdog at a time into the boiling soda water, for 30 seconds.
- Remove from water and add to a baking sheet lined with wax paper, or sprayed with nonstick spray.
- Repeat till all the hotdogs and smoked sausage is wrapped.
- Beat the eggs and water together. Brush the egg wash on the top of the pretzel dogs and sausage.
- When the egg wash is on sprinkle with pink Himalayan salt.
- Bake in the oven for 20-25 minutes.
- Let rest 10 minutes and serve. I hope you enjoy!!!
Hot dogs, wiener, frankfurters, or white sausages (weisswurst). Bring a pot of water to a boil. Spray a baking sheet with cooking spray and set aside. Homemade pretzel dough is made with beer, instead of water, for a richer flavor. Wrap around your favorite hot dogs and bake, and you'll have a wonderful treat for your next party.
So that is going to wrap this up for this special food pretzel dogs and sausages recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!