Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pretzel bites. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Find Deals on Pretzel Bites in Snack Food on Amazon. Find our Lowest Possible Price. Search For Soft Pretzel Bites. Currently On Sale. Place the bites into the solution, gently swish them around, and leave them there for a couple of minutes. Transfer them to a greased or parchment-lined baking sheet, and top with pretzel salt or sea salt; or with pearl sugar, for sweet pretzel bites.
Pretzel Bites is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Pretzel Bites is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pretzel bites using 9 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Pretzel Bites:
- Take 1 1/2 cups warm water
- Prepare 2 Tbsp. brown sugar
- Get 1 pkg. active dry yeast
- Prepare 3 oz. unsalted butter, melted
- Get 2 1/2 tsp. salt
- Make ready 4 1/2 cups flour
- Take 1/2 cup baking soda
- Take 1 egg, beaten with 1 Tbsp. cold water
- Take Coarse sea salt for topping
Sourdough discard pretzel bites are the perfect snack. They are small, perfect to feed a crowd and absolutely delicious. Easy homemade pretzel bites brushed with melted butter and sea salt. This easy pretzel recipe makes the perfect appetizer or snack!
Instructions to make Pretzel Bites:
- Preheat oven to 400 degrees.
- Combine warm water, sugar, yeast and butter in mixer and stir to combine. Let sit for 5 minutes.
- Add salt and flour and mix on low until combined. Continue mixing on medium until smooth and starts to pull away from sides of the bowl.
- Place on a clean flat surface dusted with flour and knead into a dough ball.
- Place in a large oiled bowl and turn to coat. Cover with plastic wrap and let sit in a warm place for 1 hour to rise.
- Once dough has risen remove from bowl and turn out on floured surface again. Separate into 8 dough balls.
- Roll out each ball into a long rope approx. 22 inches long.
- Using a pizza cutter or sharp knife cut into bite size pieces about and inch or so in length.
- Boil a large pot of water, about 3 quarts and add baking soda. Drop pieces into boil for 30 seconds. Do this in batches of 15 pieces each.
- Meanwhile, place egg mixture by greased baking sheet.
- Remove the boiled pretzels from water with a slotted spoon and place on baking sheet. Brush each with a light coating of egg wash and top with sea salt.
- Place in oven and bake for 15 minutes or until golden brown.
- Allow to cool on sheet for about 10 minutes before removing. Store in air tight container until ready to serve. Enjoy!
- Example of a destroyed kitchen… the aftermath of making pretzels!! Worth it!!
Easy homemade pretzel bites brushed with melted butter and sea salt. This easy pretzel recipe makes the perfect appetizer or snack! Always a big crowd pleaser and gone in minutes! Although making homemade bread may seem intimidating, it doesn't have to be! These easy pretzel bites are a great starting point for beginners because they don't need to rise and are baked in under an hour.
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