Pretzel (No Knead dough)
Pretzel (No Knead dough)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pretzel (no knead dough). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pretzel (No Knead dough) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Pretzel (No Knead dough) is something that I’ve loved my whole life. They are fine and they look fantastic.

One huge thing for me is that it is a No-Knead Dough, so you get a great result with little work. It is a dough that you don't need a machine for. You mix the dough by hand and you let the dough proof and ferment overnight. Pull off pieces of dough (alternately, pat dough out and cut to get more even pieces), shape into letters, hearts, pretzels, animals, little bites, etc. and place on lined or greased cookie sheets.** Mix the egg with a bit of water and brush all over the dough shapes, then sprinkle with some salt.

To begin with this recipe, we must prepare a few ingredients. You can cook pretzel (no knead dough) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pretzel (No Knead dough):
  1. Prepare 3 cups maida
  2. Make ready 1 1/2 teaspoon salt + salt to sprinkle on
  3. Take 1/4 tsp Yeast
  4. Get 1 tbsp sugar
  5. Get 1 liter water
  6. Get 5 teaspoon baking soda
  7. Make ready as needed Egg wash or milk wash
  8. Take as needed Melted butter

Pretzels first originated from the European countries among monks. They are a type of baked bread product made from dough most commonly shaped into a twisted knot -pretzel loop" and garnished with salt. Thaw frozen dough in the refrigerator overnight. Soft pretzels are best when enjoyed warm – straight from the oven.

Steps to make Pretzel (No Knead dough):
  1. First take half cup of Lukewarm water should be 105 to 115 degrees.. dissolve sugar and yeast in it and rest it for 10 mins it will become frothy.
  2. Then take a big bowl and mix in maida salt very well.. then add the yeast in it and make a dough with water. Let it rest for 15 to 18 hours. Yeast has to do it work. Cover with a cling wrap and put a kitchen towel and leave it at room temperature.
  3. Then shape into a stick or a pretzel shape or even bites and put it in soda water for 30 sec and take it out put it on baking sheet and brush milk or egg wash and sprinkle salt or chilli flakes or coriander or saunf over it and bake for 10 mins at 225 degrees. Note : egg wash will make it brown. This pic is before baking after soda water.
  4. What is soda water boil one litre of water and the amount of soda mentioned above and immerse the pretzel in this water for 40 sec.

Thaw frozen dough in the refrigerator overnight. Soft pretzels are best when enjoyed warm – straight from the oven. Combine the water, sugar and kosher salt in the bowl of a stand mixer and sprinkle the yeast on top. Add the flour and butter and,. Dip pretzel in soda solution and place on greased baking sheet.

So that’s going to wrap this up for this exceptional food pretzel (no knead dough) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!