Pretzels
Pretzels

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, pretzels. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Remove them from the water using a large flat spatula. Return to the half sheet pan, brush the top of each pretzel with the beaten. Shape each rope into a pretzel and dip into the baking solution. Sprinkle pretzels with coarse salt or coarse sugar.

Pretzels is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Pretzels is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pretzels using 8 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Pretzels:
  1. Make ready 1 cup milk
  2. Take 1 package active dry yeast
  3. Get 3 tablespoons packed light brown sugar
  4. Make ready 2 1/4 cups floor (more for kneading)
  5. Get 10 tablespoons unsalted butter
  6. Get 1 teaspoon fine salt
  7. Get 1/3 cup baking soda
  8. Take 2 tablespoons coarse salt

These are great plain with a bit of pretzel salt or coated with cinnamon and sugar. Once finished, dip the hot pretzel in melted butter and coat with your favorite flavors. A pretzel (listen (help·info)), from dialectal German pronunciation, standard German: Breze (l) (listen (help·info)) is a type of baked pastry made from dough that is commonly shaped into a knot. Form each rope into a pretzel shape.

Instructions to make Pretzels:
  1. Warm the milk and pour in medium bowl and sprinkle in the yeast. Let the yeast soften (about 2 minutes)
  2. Stir in sugar and 1 cup of flour with a wooden spoon.
  3. Dice 2 tablespoons butter and soften; stir into mix. Add remaining 1 1/4 cups flour and fine salt to make sticky dough.
  4. Knead dough on lightly floured surface until smooth and slightly tacky. About 5 minutes.
  5. Shape into a ball. Place in lightly greased bowl and cover with plastic wrap. Let rise in a warm place until double in size (about 1 hour).
  6. Preheat oven to 450 F and grease a large baking sheet.
  7. Punch dough to deflate it then turn out on floured surface. Divide into 6 pieces.
  8. Roll and stretch each piece to about 30 inches, holding the ends and slapping the middle on the counter as you stretch the rope.
  9. Form each rope into a pretzel shape.
  10. Dissolve baking soda in 3 cups of warm water in a shallow baking dish. Dip each pretzel in the solution and arrange on the cookie sheet. Sprinkle with coarse salt.
  11. Bake until golden. About 10 minutes.
  12. Melt remaining butter and brush butter on hot pretzels.
  13. Serve warm.

A pretzel (listen (help·info)), from dialectal German pronunciation, standard German: Breze (l) (listen (help·info)) is a type of baked pastry made from dough that is commonly shaped into a knot. Form each rope into a pretzel shape. Gently dip each pretzel in the soda solution, then arrange on the prepared baking sheet. This package is shipped Monday thru Thursday. This gift cannot be shipped to APO, FPO, PO Boxes or internationally.

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