Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, pumpkin spice chocolate coated pretzels. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Once it's completely melted and smooth, stir in the pumpkin pie spice, then drizzle the melted dark chocolate over the tops of the coated pretzels. Once melted, stir pumpkin pie spice and orange food coloring into chocolate. Dip pretzel three quarters of the way into the warm chocolate, remove, and gently shake to allow excess chocolate to. Melt some white chocolate, add a little pumpkin pie spice, a drop or two of orange food coloring (optional!), and dunk away.
Pumpkin Spice Chocolate Coated Pretzels is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Pumpkin Spice Chocolate Coated Pretzels is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pumpkin spice chocolate coated pretzels using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Spice Chocolate Coated Pretzels:
- Prepare Coated Pretzels :
- Make ready 2 cups white chocolate chips
- Make ready 1 tbsp. coconut oil
- Make ready 1 1/2 tsp. pumpkin pie spice
- Prepare 3 cups mini pretzel twists
- Prepare Dark Chocolate Drizzle :
- Prepare 1/3 cup dark chocolate chips
- Get 1/4 tsp. pumpkin pie spice
Cheers to those of you celebrating something special today!. Pumpkin Spice White Chocolate Covered Pretzels White chocolate covered pretzels are flavored with pumpkin spice giving them a fall twist. The salty pretzel with white chocolate is a delicious combination. Package them in cute bags for a sweet fall gift for friends and family.
Steps to make Pumpkin Spice Chocolate Coated Pretzels:
- Line two half sheet pans with parchment paper or a silicone baking mat. Set them aside.
- Place the white chocolate chips and coconut oil into a large, microwave safe bowl. Microwave for 1 minute, stopping at the 30 second mark to stir. After 1 minute if the white chocolate isn't completely smooth, then keep microwaving and stirring in 10 second intervals until completely melted. Stir in the pumpkin pie spice.
- Dip the mini pretzels into the melted white chocolate, scraping the bottoms on the side of the bowl. Place the coated pretzel onto the prepared sheet pans. If the white chocolate becomes too thick while your dipping the pretzels, then place the bowl back in the microwave for 10-15 seconds and stir. Once the pretzels are all fairly coated, place the sheet pans into the fridge for 15-20 minutes for the white chocolate to set.
- For the dark chocolate drizzle, place the dark chocolate chips into a small, microwave safe bowl and microwave for 1 minute, stopping at the 30 second mark to stir. Once it's completely melted and smooth, stir in the pumpkin pie spice, then drizzle the melted dark chocolate over the tops of the coated pretzels.
- Place the pretzels back in the fridge for 15-20 more minutes, then they should be set and ready to eat. You can store these in an airtight container at room temperature or if your kitchen is on the warmer side (as in regularly above 74°ish), then store them in the fridge. They will keep for about 4 days.
The salty pretzel with white chocolate is a delicious combination. Package them in cute bags for a sweet fall gift for friends and family. The pretzels appear to be covered in two different colors, so we're thinking they're dipped in chocolate and drizzled with pumpkin spice. Now that's a combination that's fit for the season! So far, the limited-edition Flipz Pumpkin Spice-Covered Pretzels have been found at Jewel-Osco, a supermarket chain in the greater Chicago area.
So that’s going to wrap this up with this special food pumpkin spice chocolate coated pretzels recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
