Soft Pretzels
Soft Pretzels

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, soft pretzels. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Make a U-shape with the rope, holding the ends of the rope, cross them over each other and press onto the bottom of the U in order to form the shape of a pretzel. These pretzels are a bit sweeter than other types and are buttery. These are great plain with a bit of pretzel salt or coated with cinnamon and sugar. Once finished, dip the hot pretzel in melted butter and coat with your favorite flavors.

Soft Pretzels is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Soft Pretzels is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook soft pretzels using 11 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Soft Pretzels:
  1. Make ready 1.5 cup All Purpose Flour
  2. Prepare 1/4 tsp instant active Yeast
  3. Prepare 1/2 Tbsp Sugar
  4. Get 3/4 tsp Salt
  5. Make ready 1 tbsp melted Butter
  6. Make ready Water for kneading
  7. Prepare 6 cups Water
  8. Get 6 tsp Baking Soda
  9. Make ready 1 Egg beaten with 1 tbsp milk
  10. Make ready to taste Sea Salt to sprinkle
  11. Make ready 6-7 tbsp Sesame Seeds to sprinkle

For topping, combine water, sugar and baking soda in a shallow bowl. Shape each rope into a pretzel and dip into the baking solution. Sprinkle pretzels with coarse salt or coarse sugar. The quick baking soda boil gives the pretzels their traditional flavor.

Instructions to make Soft Pretzels:
  1. In a bowl add flour, sugar, salt and yeast. mix well
  2. Add water and knead soft dough
  3. Add butter and knead
  4. Cover with plastic wrap and keep in dry warm place for 2-3 hours
  5. Prepare baking tray, grease the surface
  6. Boil 6 cups water with baking soda
  7. Preheat oven to 190
  8. Gently deflate the dough and knead for 3-4 minutes
  9. Dust surface with flour, divide dough in equal portions, take out one and cover rest
  10. Roll the ball length wise as long as possible
  11. Make u shape, place right over left, knot once, reverse and shape
  12. Place on baking tray and cover while making rest to prevent drying
  13. Add pretzels to boiling water, cook for 30 second
  14. FLIP AND COOK FOR 30 Seconds PRETZELS SHOULD NOT BE BOILED FOR MORE THAN A MINUTE
  15. Drain and place on baking tray
  16. Egg wash all the pretzels
  17. Sprinkle sea salt and sesame seeds
  18. Bake for 15-18 minutes until golden brown
  19. Serve warm, best consumed on same day

Sprinkle pretzels with coarse salt or coarse sugar. The quick baking soda boil gives the pretzels their traditional flavor. Make sure you watch the video in the blog post for how to shape pretzels! Homemade soft pretzels are nothing new around here. The ultimate Philadelphia snack food, soft pretzels are the original breakfast of champions.

So that is going to wrap it up with this special food soft pretzels recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!