Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pretzel pot pie. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Arrange the boiled pretzels on top of the pot pie mixture, with the rounded edges touching the edge of the pie dish and the tail ends of the pretzels hanging over. Arrange the boiled pretzels on top of the pot pie mixture, with the rounded edges touching the edge of the pie dish and the tail ends of the pretzels hanging … Spray the baking dish with cooking spray. Arrange the pretzels on top of the pot pie mixture with part of the pretzel touching the edges. Brush each pretzel with this egg wash and sprinkle with pretzel salt.
Pretzel pot pie is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Pretzel pot pie is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have pretzel pot pie using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pretzel pot pie:
- Prepare 4 Tbsp butter
- Prepare 1 medium onion, chopped
- Make ready 3 cloves garlic, smashed
- Make ready 3 carrots, chopped
- Make ready 2 stalks celery, chopped
- Get 1/4 C flour
- Prepare 2 1/2 C chicken broth
- Get S&P, 1 tsp each
- Take 2 1/2 C cooked chicken, in chunks
- Get 1/2 C peas, thawed if frozen
- Make ready 1/2 C asparagus, chopped
- Make ready 2 Tbsp parsley, chopped
- Get 6-8 thyme sprigs, tied in a bundle
- Get 1/2 C baking soda
- Make ready 1 # fresh pizza dough, room temperature
- Get 1 egg
- Prepare 1 Tbsp water
- Prepare 1/2 tsp pretzel salt (I used kosher)
A chewy, salty, dumpling-like pretzel topping is the perfect complement to the creamy chicken pot pie filling in this re-imagination of a classic comfort food favorite. Aside from pretzels, there are just two other ingredients in pretzel pie crust, butter and sugar. The butter is necessary to make the pretzel crust hold together. Spray the baking dish with cooking spray.
Instructions to make Pretzel pot pie:
- Preheat oven to 350°.
- Melt 2T butter in a saute pan and add onion and garlic and cook 5 minutes. Add 2T butter and carrots, celery and asparagus and cook for 2 minutes. Add flour and stir to coat veggies cooking for 2 minutes more. Add the broth and thyme and 1 tsp each S&P and bring to a simmer. Cook 10 minutes to thicken. Now add the chicken, peas and parsley. Simmer for 5 minutes.
- Put baking soda, 2 tsp salt and 8C water in a large pot and bring to a boil. (it really bubbles up)
- Divide the dough into 4 pieces to make pretzels. Roll each piece out to about 24" long. Form into a pretzel shape using water to help the ends stick together. Use a slotted spoon to lower 1 pretzel into the boiling water. Cook 30 seconds then flip and cook for 30 seconds more. Remove and drain on a cutting board. Do the rest of the pretzels the same way.
- Spray the baking dish with cooking spray. Put the chicken mixture into a 9"deep dish pie plate or an 8"x8" baking dish. Arrange the pretzels on top of the pot pie mixture with part of the pretzel touching the edges. Whisk the egg and 1Tbsp water in a small bowl. Brush each pretzel with this egg wash and sprinkle with pretzel salt.
- Bake for 45-50 minutes. The pretzels will be a beautiful brown and the filling will be bubbling !
The butter is necessary to make the pretzel crust hold together. Spray the baking dish with cooking spray. Arrange the pretzels on top of the pot pie mixture with part of the pretzel touching the edges. Brush each pretzel with this egg wash and sprinkle with pretzel salt. Soft pretzels top this cheesy pot pie that's filled with all of your favorite chicken pot pie ingredients.
So that’s going to wrap it up for this special food pretzel pot pie recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
