Sourdough Spelt Oats Pretzel Bites
Sourdough Spelt Oats Pretzel Bites

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sourdough spelt oats pretzel bites. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sourdough Spelt Oats Pretzel Bites is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Sourdough Spelt Oats Pretzel Bites is something which I have loved my whole life. They’re nice and they look fantastic.

Sourdough Pretzel Crisps® Are Thin Pretzel Crisps That Are Packed Full Of Flavor. Shape it into pretzel bite size. So, instead I stood over a pot of boiling water to make these… uh yeah, I don't think I ended up staying any cooler. Reduce heat to medium-low and stir in baking soda until dissolved.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sourdough spelt oats pretzel bites using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sourdough Spelt Oats Pretzel Bites:
  1. Get 1 1/2 cups Organic spelt flour
  2. Get 1/2 cup Organic oat flour
  3. Prepare 3 cup organic AP flour
  4. Take 1 tsp salt
  5. Take 2 tsp melted butter
  6. Get 2 Tsp brown sugar
  7. Get 2 cups warm water
  8. Take 1/2 cup sourdough starter
  9. Get 1/2 tsp dry yeast
  10. Get 2 quarts salt + 1/2 cup baking soda
  11. Prepare Coarse sea salt

There's never a wrong time for sourdough pretzels. Combine the starter and water in the bowl of a stand a mixer with the paddle attached (or mix by hand). Pretzel lovers know that Sourdough is the only dough that'll do. The art of aging Sourdough is a craft that has been passed down from generation to generation.

Steps to make Sourdough Spelt Oats Pretzel Bites:
  1. Pretty much follow the steps for making regular sourdough bread. Mix all wet ingredients and then adding flour, one cup at a time. The reason I add a small amount of dry yeast is for better rising and cutting the fermentation time. If you pursue nutrition then skip yeast and increase sourdough starter to 1 cup and ferment 6 hours.
  2. Allow the dough to rest and rise for 4-5 hours. Roll the dough into a long rope and cut it to 22 portions at 1 inch length. Shape it into pretzel bite size. Allow them to rest 15 minutes.
  3. Preheat the oven to 375F. Bring the water to a boil then add baking soda. Boil the pretzels at 7-8 per batch for 30 second. Remove with a large slotted spoon and set aside. Work on the rest of pretzels until finish.
  4. Spread all boiled pretzels on a baking sheet. Brush the tops with butter and sprinkle coarse salt. Bake into the oven and bake 15-18 minutes until the color turn into golden brown.

Pretzel lovers know that Sourdough is the only dough that'll do. The art of aging Sourdough is a craft that has been passed down from generation to generation. At Herr's® we respect that tradition by aging our Sourdough the old-fashioned way. Sure, it takes time, but we believe that the art of fermenting and aging our Sourdough according to. Add the flour, oats, and salt to a large bowl.

So that’s going to wrap this up for this special food sourdough spelt oats pretzel bites recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!