Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mozzarella pretzel. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mozzarella Stuffed Rosemary and Parmesan Soft Pretzels! Made with a simple soft pretzel dough and loaded with fresh herbs and Italian cheese. You're going to love these soft pretzels with cheese inside! Mozzarella Stuffed Pretzels Stuffed Mozzarella Pretzels are delicious and easy to make.
Mozzarella pretzel is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Mozzarella pretzel is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook mozzarella pretzel using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mozzarella pretzel:
- Get 1 store bought pizza dough
- Prepare 2 cups grated mozzarella
- Take fresh chopped parsley
Check out the step by step recipe and video. Place mozzarella down the middle of each strip. Fold and pinch the dough around the cheese along the entire strip, ensuring to close off the ends. Form a pretzel shape by taking the ends of the strip, making a "U" shape, twisting the ends around each other twice and connecting the ends to the bottom of the "U" shape.
Instructions to make Mozzarella pretzel:
- Cut the pizza dough in 2cm strips, lengthwise
- Take each strip and put mozzarella in the mozzarella and then pinch the sides together so that is forms a long mozzarella stuffed noodle
- Take each strip and bend it so that is forms a pretzel
- Put the remaining mozzarella on top of them and set in the oven at 175°C for about 15-20 min
- After they are done, sprinkle the chopped parsley and serve
- Enjoy simple or with creme fraiche or salsa dip
Fold and pinch the dough around the cheese along the entire strip, ensuring to close off the ends. Form a pretzel shape by taking the ends of the strip, making a "U" shape, twisting the ends around each other twice and connecting the ends to the bottom of the "U" shape. Cut the mozzarella cheese sticks in half. Beat the eggs with the two tablespoons of milk. Coat the cheese sticks in flour, dip in the egg mixture and coat with crushed pretzels.
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