Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pretzel! (double the recipe for 2 pretzels). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Pretzel! (double the recipe for 2 pretzels) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Pretzel! (double the recipe for 2 pretzels) is something which I have loved my entire life. They are nice and they look wonderful.
Growing up, I was obsessed with Aunt Annie's soft pretzels. One of our favorite family snacks are regular pretzels but today I'm bringing you my kiddos favorite, our Butterfinger Doubled Dipped Pretzels. This recipe is so good, easy to make, and fun to eat! It is perfect for the holidays and birthday parties!
To begin with this particular recipe, we must first prepare a few components. You can have pretzel! (double the recipe for 2 pretzels) using 12 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Pretzel! (double the recipe for 2 pretzels):
- Get 1/4 tsp White Sugar
- Get 1/4 tsp Self-Rising Yeast (you can use any, but best results for this)
- Get 1 tbs Hot Water (120`F)
- Take Pinch Salt
- Get 1/4 cup Bread Flour
- Take 1/4 tsp Honey (any kind is fine)
- Get Egg (do not double with recipe)
- Make ready ~~~~optional toppings ~~~~
- Take garlic powder
- Prepare cheddar cheese
- Prepare crystalized salt
- Get cinnamon sugar
This Copycat Mall Pretzel Recipe was the closet I ever got to those super amazing pretzels sold at the mall. I have tried a good recipe before, but not quite like the mall ones. After experimenting with a secret ingredient, that changed an ordinary pretzel recipe to amazing! Stir until the baking soda is dissolved; set aside. (Dipping the pretzel dough in a baking soda solution gives the pretzels a nice golden brown crust.) Punch the dough to deflate it, then turn it out onto a lightly floured work surface.
Steps to make Pretzel! (double the recipe for 2 pretzels):
- Preheat oven to 350'F
- In a small cup, add heated 120'F water
- Add sugar and yeast together into a small bowl
- Add hot water to sugar and yeast
- Stir for 10 sec. then let time to activate for about 3-5 min.
- Add flour to the bowl and mix
- Add honey and salt to the mixture
- Place some flour on the counter and roll out the dough
- If dough is sticky, add flour. If dough is too dry, add water
- Shape into desired form (letter, heart, circle, etc)
- Bring out cookie sheet and place on pan
- Be sure to add toppings AFTER placing the cookie sheet!
- Whisk egg yolk in small bowl, then brush it on the top of Pretzel
- Cook 8-10 Minutes!
After experimenting with a secret ingredient, that changed an ordinary pretzel recipe to amazing! Stir until the baking soda is dissolved; set aside. (Dipping the pretzel dough in a baking soda solution gives the pretzels a nice golden brown crust.) Punch the dough to deflate it, then turn it out onto a lightly floured work surface. Very quick and easy pretzel bites with two dipping sauces. This came together kind of by accident when the kids wanted a snack after school. We have made homemade pretzels before and I have to admit that was a little time consuming.
So that’s going to wrap this up with this exceptional food pretzel! (double the recipe for 2 pretzels) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
