Pretzel Crusted Chicken
Pretzel Crusted Chicken

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, pretzel crusted chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Arrange coated chicken in a baking dish. The secret to crunchy success for this pretzel-crusted chicken recipe is grinding up the sourdough pretzel nuggets until they're finely crushed. You can change up the pretzel flavor by using hot buffalo wing or buttermilk ranch nuggets. —Kerri Balliet, Mequon, Wisconsin Dredge the chicken in the pretzel crumbs and transfer to a rack set over a rimmed baking sheet. Dredge the marinated chicken in the pretzel crumbs until coated on both sides.

Pretzel Crusted Chicken is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Pretzel Crusted Chicken is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook pretzel crusted chicken using 5 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Pretzel Crusted Chicken:
  1. Make ready bowl of flour
  2. Prepare bowl of eggs
  3. Get bowl of crushed pretzels seasoned with salt pepper and garlic
  4. Take powder, and/or whatever else you want
  5. Get boneless skinless chicken breast

Pat chicken breasts dry, and season both sides with a pinch of salt and pepper. If using grass-fed sirloin steaks, pat dry and season both sides same amount. Great served with a mix of honey Dijon mustard & apricot preserves. All making this a recipe that is quick AND easy AND soooo dang tasty.

Instructions to make Pretzel Crusted Chicken:
  1. Coat them by dipping them in egg and then flour and finally pretzels and bake em at 400 for 18-20 minutes

Great served with a mix of honey Dijon mustard & apricot preserves. All making this a recipe that is quick AND easy AND soooo dang tasty. Follow me on Instagram and tag #sallysbakingaddiction so I can see all the SBA recipes you make. One at a time, coat each chicken breast in the egg and then the ground pretzels. Add the pretzel-coated chicken breast to the hot oil.

So that’s going to wrap this up with this special food pretzel crusted chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!