Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salted caramel pretzel ice cream. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Salted Caramel Pretzel Ice Cream is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Salted Caramel Pretzel Ice Cream is something which I’ve loved my whole life.
Find Tasty Flavors Including Vanilla, Chocolate, Caramel, Mint Fudge & More! Choose From a Variety of Delicious, Carb-Conscious Frozen Desserts From Breyers®! As if rich and creamy no churn ice cream wasn't tasty enough already- this Salted Caramel Pretzel Ice Cream is liberally studded with chunks of salted pretzels and a generous caramel swirl. Salted caramel pretzel ice cream is sweet and salty, creamy and crunchy, and bound to be your new favorite dessert, in any season.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have salted caramel pretzel ice cream using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Salted Caramel Pretzel Ice Cream:
- Make ready 3.5 cups Ice Cream Base (http://www.seriouseats.com/recipes/2015/04/dense-rich-chewy-new-england-ice-cream-recipe.html)
- Make ready 100 g semi-sweet chocolate
- Get 50 g Salted Caramel (https://www.twopeasandtheirpod.com/salted-caramel-sauce/)
- Get 25 g Pretzel sticks chopped/broken into tiny pieces
Make the ice cream: Whisk the cream cheese and vanilla extract in a large sized bowl until smooth and set aside. Freeze the ice cream base according to manufacturer instructions. When ice cream is frozen, quickly transfer it to a freezer safe container. Fold in the remaining salted caramel sauce and chocolate covered pretzel pieces.
Instructions to make Salted Caramel Pretzel Ice Cream:
- Freeze the chopped pretzels.
- Melt the chocolate and caramel, but keep them as cool as possible without going hard. If they are too hot they will melt the ice-cream when added. You can add 1/2 tsp canola oil to the chocolate to keep it liquid at lower temperatures
- Churn the ice cream as per instructions on your ice cream maker
- When there is only 2-3 minutes left to churn, add the pretzels and then drizzle the chocolate in thin stream and then drizzle the caramel in thin stream. The pretzels should be well distributed and the chocolate & caramel should freeze in thin veins throughout.
- Immediately transfer to a pre-chilled ice cream container and freeze for 4-6 hours.
- Enjoy!
When ice cream is frozen, quickly transfer it to a freezer safe container. Fold in the remaining salted caramel sauce and chocolate covered pretzel pieces. The less you fold the more "ribbons" of caramel you will have, you can mix in completely if you like. Salted Caramel Swirl: Sweetened Condensed Skim Milk, Corn Syrup, Sugar, Water, Coconut Oil, Salt, Pectin, Potassium Sorbate (Preservative), Baking Soda, Vanilla Extract. Caramel ice cream swirled with fudge, sea salt caramel & sea salt chocolaty coated pretzel.
So that is going to wrap it up for this exceptional food salted caramel pretzel ice cream recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
