Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, soft pretzel. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
We Are the Largest Online Restaurant Supplier Serving Restaurants and Individuals. Make a U-shape with the rope, holding the ends of the rope, cross them over each other and press onto the bottom of the U in order to form the shape of a pretzel. These pretzels are a bit sweeter than other types and are buttery. These are great plain with a bit of pretzel salt or coated with cinnamon and sugar.
Soft Pretzel is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Soft Pretzel is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook soft pretzel using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Soft Pretzel:
- Take 1 cup warm water
- Get 1 1/2 tbsp active dry yeast
- Make ready 2 3/4 cups bread flour
- Prepare 1 tbsp granulated sugar
- Get 1 tsp salt
- Make ready 6 cups water for boiling
- Get 1/4 baking soda
Soft pretzels are not difficult to make. If twisting and shaping them leaves you feeling a tad insecure, you can always make pretzel bites or logs. There is no hard or fast rule. Soft pretzels require dunking in a solution of baking soda dissolved in water before baking to get the brown, chewy outside; much like a bagel.
Instructions to make Soft Pretzel:
- Place the warm in the bowl or a stand mixer and sprinkle the yeast on top. Set aside to rest until the mixture bubbles about 5 minutes. Meanwhile coat a large mixing bowl with a thin layer of vegetable oil and set side
- Place the flour and sugar and measured salt in a large bowl and whisk briefly to break up any lumps and combine. Once the yeast is ready fit the bowl on the mixer. Attach a dough hook and dump in the flour mixture. Mix on the lowest setting until the dough comes together then increase to medium speed and mix until the dough is elastic and smooth about 8 minutes.
- Form the dough into a ball place in the oiled mixing bowl and turn the dough to coat in oil. Cover with a cleam damp diah towel and let rest in a warm place until the dough doubles in size about an hour. Line a baking sheet with a parchment paper with vegetable oil. Set aside.
- Once the dough has risen punch it down and knead it on a floured surface just until become smooth and springs back when poked about a minute. Divide the dough into 8 pieces. Place the rolls on the baking sheet with a parchment paper. Cover with a damp towel and let the dough rise in a warm place until almoat doubled in size. Meanwhile preheat the oven to 425F and bring 6 cups of water to boil.
- Once the ball has risen stir the baking soda into the boiling water. Boil 2 or 3 rolls for 2 minutes each side.
- Once all the rolls are ready place in the oven and bake until golden brown about 10 to 12 minutes.
There is no hard or fast rule. Soft pretzels require dunking in a solution of baking soda dissolved in water before baking to get the brown, chewy outside; much like a bagel. Cover pretzels loosely with plastic wrap. The quick baking soda boil gives the pretzels their traditional flavor. Make sure you watch the video in the blog post for how to shape pretzels!
So that’s going to wrap it up for this special food soft pretzel recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
