Helge's Pretzel Croutons
Helge's Pretzel Croutons

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, helge's pretzel croutons. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

In a large frying pan, melt the butter and add a tablespoon of olive oil. Toss in the pretzel cubes and saute them until crisp. They are a tasty and interesting addition to salads and pretzel stuffing. But we also love them as snacks!

Helge's Pretzel Croutons is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Helge's Pretzel Croutons is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have helge's pretzel croutons using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Helge's Pretzel Croutons:
  1. Take 2-3 stale or old pretzels
  2. Make ready 2 Tbsp butter
  3. Prepare 1-2 Tbsp olive oil
  4. Take 1 sprig fresh rosemary
  5. Prepare 2 springs fresh thyme
  6. Prepare 1 handful fresh parsley
  7. Get (variation: 1/2 tsp cumin seeds)
  8. Take to taste salt & pepper

Remove from the oven; stir to combine. Add bread cubes and toss to coat. In a large bowl, mix the tomatoes, cucumber, bell peppers, onion and basil. Add the pretzel croutons and toss with the dressing.

Steps to make Helge's Pretzel Croutons:
  1. Cut the pretzels or bread into to little cubes about 1 cm or so in size. Chop all the herbs finely.
  2. In a large frying pan, melt the butter and add a tablespoon of olive oil. Toss in the pretzel cubes and saute them until crisp. Add more olive oil (or butter) if needed.
  3. After the pretzel cubes are starting to get fairly crisp, add in the herbs and saute for a few more minutes. Season with salt and pepper to taste.
  4. If the herbs are starting to burn but the pretzel cubes are still too soft, finish them off in a 170°C/340°F oven for about 10 minutes (turning halfway through). You can also use the oven method if you don't want to add too much more oil/butter.
  5. To store, let the croutons cool down and put them in an airtight container or jar. They'll be good for several days.

In a large bowl, mix the tomatoes, cucumber, bell peppers, onion and basil. Add the pretzel croutons and toss with the dressing. But pretzels also taste fantastic without anything at all while they are fresh! Also, check out the Pretzel-Muffins on this blog! Course: Lunch (or Dinner), Party Food, Sides, Snack.

So that is going to wrap it up for this special food helge's pretzel croutons recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!