Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brad's pretzel crusted cod with cilantro lime aioli. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Brad's pretzel crusted cod with cilantro lime aioli is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Brad's pretzel crusted cod with cilantro lime aioli is something which I have loved my entire life.
Pulse pretzels in a blender or food processor until they are super fine. Mix all aioli ingredients in a bowl. Brad's pretzel crusted cod with cilantro lime aioli For the fish • cod fillets • pretzels • flour • each; garlic powder, white pepper, and paprika • eggs, beaten • Oil for frying • For the aioli Brad's pretzel crusted cod with cilantro lime aioli I used wild Ling cod for this recipe, but any cod will work fine for this. I served this dish with broccoli cheddar risotto.
To get started with this particular recipe, we must first prepare a few components. You can have brad's pretzel crusted cod with cilantro lime aioli using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad's pretzel crusted cod with cilantro lime aioli:
- Prepare For the fish
- Get 2 lbs cod fillets
- Make ready 1 bag pretzels
- Make ready 1 1/2 cup flour
- Prepare 1 tsp each; garlic powder, white pepper, and paprika
- Prepare 2 eggs, beaten
- Prepare Oil for frying
- Take For the aioli
- Make ready 1 1/2 cups mayonnaise
- Get 1/2 bunch cilantro, finely chopped
- Get 1 tsp minced garlic
- Prepare Juice of half a lime
- Take Dash tobasco sauce, optional
Place wire rack on top of baking sheet and spray rack with cooking spray. Rinse fish fillets and pat dry. Meanwhile, empty coating mix into pie plate. Brush both sides of fish fillets with remaining dressing.
Instructions to make Brad's pretzel crusted cod with cilantro lime aioli:
- Pulse pretzels in a blender or food processor until they are super fine. You will need 1 1/2 to 2 cups total pretzel crumbs.
- Mix all aioli ingredients in a bowl. Chill for 1 hour.
- Set up the breading line. First the flour. Mix spices into flour. Then egg. Then pretzel crumbs.
- Heat oil in a lg fry pan over medium low heat. Dredge fish in flour. The egg. Then pretzel. Fry until golden brown. 5-6 minutes a side.
- Drain on paper towels. Garnish with aioli and cilantro leaves. Serve immediately. Enjoy.
Meanwhile, empty coating mix into pie plate. Brush both sides of fish fillets with remaining dressing. Pretzel Crusted Key Lime Bars are the perfect balance of salty and sweet. The key lime filling is tart, creamy, and smooth and combined with the crunch of the pretzel crust they are delicious! I can't make anything citrus related at my house.
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