Hazelnut Cheesecake with Pretzel Coconut Pecan Crust
Hazelnut Cheesecake with Pretzel Coconut Pecan Crust

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, hazelnut cheesecake with pretzel coconut pecan crust. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hazelnut Cheesecake with Pretzel Coconut Pecan Crust is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Hazelnut Cheesecake with Pretzel Coconut Pecan Crust is something that I have loved my whole life. They’re fine and they look wonderful.

Hazelnut Cheesecake with Pretzel Coconut Pecan Crust. The butter cookie crust holds a rich chocolate mousse with bits of roasted hazelnuts for a crunch. The crunch makes it a different sort of mousse with a nice texture to it. granulated sugar, brown sugar, creamy peanut butter OR JIF Chocolate Hazelnut Cheesecake spread, large egg, all. Recipe: Perfect Hazelnut Cheesecake with Pretzel Coconut Pecan Crust.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook hazelnut cheesecake with pretzel coconut pecan crust using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hazelnut Cheesecake with Pretzel Coconut Pecan Crust:
  1. Take For the crust
  2. Get 1 lg. handful of pretzels crushed
  3. Get 1 lg. handful of shredded Coconut
  4. Make ready 1 lg. handful of pecans chopped
  5. Take 1/4 cup. brown sugar
  6. Prepare 2 tbsp. butter melted
  7. Prepare For the filling
  8. Take 1 block cream cheese softened
  9. Prepare 1/2 cup sugar free hazelnut coffee creamer
  10. Get 1/2 tub sugar free cool whip
  11. Get 2 tsp. vanilla extract
  12. Make ready 1 tsp. almond extract
  13. Take For the Topping
  14. Make ready 6 Lorna Doone shortbread cookies crushed
  15. Make ready 2 tsp. cinnamon

In a small bowl, beat the cream cheese and sugar until light and fluffy. Fold in whipped topping just until combined. Spread two-thirds of cream cheese mixture over the crust. Stir the remaining hazelnut spread into the remaining cream cheese mixture.

Steps to make Hazelnut Cheesecake with Pretzel Coconut Pecan Crust:
  1. Crush pretzels, add Coconut, pecans and brown sugar. Melt butter in microwave and add to mixture. Press into 9 in. Pie pan and bake 6 min. At 350° and set aside to cool.
  2. Beat all ingredients for filling except for the cool whip together with electric mixer. About 3 min. Gently fold in cool whip. Place over the crust once cooled.
  3. Crush cookies and add cinnamon. Top your cheesecake with this.
  4. Let chill in fridge for at least 2 hours
  5. Cut and enjoy.

Spread two-thirds of cream cheese mixture over the crust. Stir the remaining hazelnut spread into the remaining cream cheese mixture. Spread over cream cheese layer; sprinkle with nuts. Hazelnut Cheesecake with Pretzel Coconut Pecan Crust For the crust • lg. handful of pretzels crushed • lg. handful of shredded Coconut • lg. handful of pecans chopped • cup. brown sugar • butter melted • For the filling • cream cheese softened Chocolate Hazelnut Crunch Cheesecake Chocolate Hazelnut Cheesecake Topped with Hazelnut Crunch and Nutella. Deliciously Tart and Creamy on a Vanilla Crumb Crust.

So that is going to wrap this up for this special food hazelnut cheesecake with pretzel coconut pecan crust recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!