Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pretzel homemade. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Make a U-shape with the rope, holding the ends of the rope, cross them over each other and press onto the bottom of the U in order to form the shape of a pretzel. Roll each piece into a rope and twist into a pretzel shape. Once all of the dough is shaped, dip each pretzel into the baking soda-hot water solution and place pretzels on baking sheets. Combine baking soda and cold water; brush over pretzels.
Pretzel Homemade is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pretzel Homemade is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pretzel homemade using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pretzel Homemade:
- Make ready 1 cup Warm Milk
- Take 1 envelope Yeast - or 2 1/4 tsp
- Make ready 3 tbsp Light brown Sugar
- Prepare 2 cup All purpose Flour
- Make ready 2 tbsp Butter plus More for topping baked bread
- Get 1 tsp Salt
- Make ready 1/3 cup Baking Soda
- Get Coarse salt (Sea Salt)
This is one of the easiest ways to prepare homemade soft pretzels and the results are extra delicious. The quick baking soda boil gives the pretzels their traditional flavor. Make sure you watch the video in the blog post for how to shape pretzels! I always thought homemade pretzels were time consuming, an arduous task, an impossible recipe to master, and quite honestly… a headache to make.
Steps to make Pretzel Homemade:
- Warm milk into medium bowl. Sprinkle yeast and wait 2 minutes. Then add Brown sugar and 1 Cup Flour and stir with wooden spoon.
- Dice soften (2 Tbls) Butter then add to mixture. Add gradually, rest of flour and Salt. Dough will be sticky. Knead more flour in just to make dough manageable. Make a ball, cover good with plastic wrap and let rise in a slightly warm place for 1 hour.
- Preheat oven to 450°F. Butter or grease baking sheet. After risen, Punch down dough and form 6 balls. Roll each into a rope and form your pretzels. Cover dough to keep from getting dry.
- Large pot, dissolve baking soda in 4 cups water. Bring water to good heat, not boiling. Dip each pretzel dough in water for 1 minute. This is the most complicated part and takes practice. Arrange each on buttered baking sheet. Bake 10 - 12 minutes.
- Melt butter to brush each, then sprinkle with course salt.
Make sure you watch the video in the blog post for how to shape pretzels! I always thought homemade pretzels were time consuming, an arduous task, an impossible recipe to master, and quite honestly… a headache to make. Remove with a slotted spoon; drain on paper towels. Place pretzels on greased baking sheets. Let any excess liquid drip off, then form the dough into a pretzel shape directly on the prepared baking sheet (form a U-shape, then holding the ends of the rope, cross them over and under each other — making a twist in the middle — and press the ends onto the bottom of the pretzel).
So that’s going to wrap it up for this special food pretzel homemade recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
