Gayles' Pretzels
Gayles' Pretzels

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, gayles' pretzels. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gayle's Unique Items These are unique chocolate creations from Gayle herself. Some, like the chunky pretzels, are a new look at a traditional favorite. Others, like the Video Mix™ and Haute Cocoa Cups™, are signature chocolate confections found only at Gayle's. Chef, Sherri Venegas, joined KRQE's This Morning team to talk about her pretzels.

Gayles' Pretzels is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Gayles' Pretzels is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have gayles' pretzels using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Gayles' Pretzels:
  1. Take 2 tbsp butter
  2. Take 2 tbsp brown sugar
  3. Take 1 tbsp water
  4. Get 1 cayenne pepper to taste
  5. Take 2 cup pretzels (mini or stick)

Whisk the oil, ranch seasoning mix, garlic powder, and dill weed together in a separate bowl. Pour mixture over the pretzels and stir (if using a bowl) or shake (if using a bag) well until all of the pretzels are evenly coated. Pour pretzels out onto prepared baking sheets. Gail Simmons' favorite recipes, including chicken goulash and coconut-rice crêpes.

Instructions to make Gayles' Pretzels:
  1. Preheat oven to 325°
  2. Add the first 4 ingredients in a saucepan and simmer for 5 minutes. Put the pretzels in a large bowl. Pour the mixture over the pretzels and mix well; coating all pretzels.
  3. Put pretzels on a parchment paper lined cookie sheet in a single layer and bake for 20 minutes. Stir once after 10 minutes. Let sit for 5 minutes. Serve and enjoy!

Pour pretzels out onto prepared baking sheets. Gail Simmons' favorite recipes, including chicken goulash and coconut-rice crêpes. Tempting Chocolate Box This deep box includes Gayle's almond toffee pieces, malted milk balls, dark-chocolate-covered pretzels and pastel cherries. It's the perfect size for a hostess gift or staff meeting snack. I love the rye flour in here; it gives the cookies an earthier flavor and depth, while the hard-boiled egg yolk gives the cookies a perfect sandiness that holds up even days later.

So that is going to wrap this up with this special food gayles' pretzels recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!