Chocolate Pretzels
Chocolate Pretzels

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chocolate pretzels. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Thin And Sweet Chocolate Pretzel Crisps To Satisfy Both Crunch and Indulgence. Try Our New Sweet Chocolate Pretzel Crisps For That Delectable Occasion. Remove from oven and place one candy-coated chocolate in the center of each pretzel. Using tongs, or your fingers, quickly dip pretzels in chocolate allowing the excess to run off.

Chocolate Pretzels is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chocolate Pretzels is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate pretzels using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Pretzels:
  1. Prepare 30 pieces Mini Pretzels
  2. Prepare 5 cubed or round White Chocolate
  3. Take 5 cubed or round Milk Chocolate
  4. Get 5 cubed or round MATCHA Green Tea Chocolate
  5. Take Sprinkles
  6. Make ready M&M Chocolate
  7. Prepare Chopped Almonds

Lift the pretzel out of the chocolate and gently tap the tongs agains the side of the bowl so the excess chocolate falls off of the pretzel. Melt chocolate and cream in double boiler over low heat, stirring constantly. Place pretzels on wax paper to set and cool. The chips will still look whole, DO NOT MICROWAVE ANY LONGER!

Steps to make Chocolate Pretzels:
  1. Preheat oven to 175 degrees C.
  2. Place pretzels on baking sheets. Place 1 chocolate in the center of each pretzel. Place in preheated oven 5 minutes, until Chocolate melts.
  3. Remove from oven and Put one pretzel on each pretzel.
  4. Then decolate them with Sprinkle, M&M's and Almond! Keep in refrigerator until set.

Place pretzels on wax paper to set and cool. The chips will still look whole, DO NOT MICROWAVE ANY LONGER! Lay out a piece of foil. Dip pretzels with fingers in chocolate scrape off excess and lay on foil. Place the pretzels on greased baking sheets; place a chocolate kiss in the center of each pretzel.

So that is going to wrap it up for this exceptional food chocolate pretzels recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!