Caramel Pretzel Bars
Caramel Pretzel Bars

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, caramel pretzel bars. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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Caramel Pretzel Bars is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Caramel Pretzel Bars is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have caramel pretzel bars using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Pretzel Bars:
  1. Take 1 cup butter, room temperature
  2. Get 3/4 cup sugar
  3. Take 3/4 cup powdered sugar
  4. Make ready 1 tbsp vanilla
  5. Get 2 cup flour
  6. Get 3/4 cup jarred caramel sauce
  7. Take 50 pretzel sticks

Spread the melted chocolate on a parchment lined cookie sheet. Place pretzels on top of the chocolate, they can overlap. Once melted drizzle and spread over the pretzels. Stir the oil into the reserved ¼ cup of melted chocolate and drizzle over the bars in the baking dish.

Instructions to make Caramel Pretzel Bars:
  1. Preheat oven to 325
  2. Combine butter, sugar, and powdered sugar with electric mixer.
  3. Add in vanilla and beat until combined. Then add in flower and beat until well combined and a dough forms.
  4. Grease an 8 x 8 pan and press 1/3 of the dough into the bottom to make the crust. Put remained of the dough in the refrigerator while the crust bakes.
  5. Bake crust about 25 minutes until its slightly golden.
  6. Take out of the oven and add caramel sauce. Let it sit for a minute to warm up and them smooth it around the entire crust evenly.
  7. Crunch or cut pretzels into small pieces and add then on top of the caramel sauce. Try not to add all the crumbs too, just the little sticks.
  8. Crumble the rest of the dough onto the top of the pretzels, pressing down slightly half way through.
  9. Bake for another 35 minutes or so, until the caramel is bubbling and the crust is slightly golden.

Once melted drizzle and spread over the pretzels. Stir the oil into the reserved ¼ cup of melted chocolate and drizzle over the bars in the baking dish. Cut into bars, sprinkle with sea salt, and serve chilled. Once they are melted drizzle and spread over the pretzels. Salted Caramel Chocolate Pretzel Bars Salty pretzels, creamy caramel, semi sweet chocolate and a sprinkling of sea salt, that's right, only four ingredients and this sweet and salty treats can be yours to enjoy!

So that’s going to wrap it up with this special food caramel pretzel bars recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!