Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, honey mustard pretzel chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Honey Mustard Pretzel Chicken is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Honey Mustard Pretzel Chicken is something that I’ve loved my whole life.
Dip each chicken piece in honey mustard mixture, letting excess drip off, then roll in pretzels, pressing in the pretzels with your fingers. Transfer to prepared baking sheets in an even single. Drizzle the honey-mustard sauce over the chicken to serve. Dredge each chicken piece in the egg & honey mustard mixture, letting excess drip off, then dredge in pretzel crumb mixture, pressing crumbs into chicken firmly.
To begin with this recipe, we must first prepare a few components. You can have honey mustard pretzel chicken using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Honey Mustard Pretzel Chicken:
- Get 3 cup Pretzels
- Take 1/3 cup Honey
- Get 1/2 cup Olive Oil
- Take 1/2 cup Dijon Mustard
- Make ready 3 tbsp Red Wine Vinegar
- Get 1 Chicken Breast
Working one at a time and using tongs, dredge the chicken in the flour then into the dressing allowing excess to drip off, then into the pretzel crumbs patting them on if needed. Wipe out the crumbs from the processor, and place oil, mustard, honey, water and vinegar and pulse until smooth. Season with salt and pepper to taste. Pound the chicken with a mallet to even the thickness and season well with salt and pepper.
Instructions to make Honey Mustard Pretzel Chicken:
- Grind up pretzels into pieces in a food processor (or your Ninja) nothing that blender can't handle! 💪🏼
- Combine all ingredients but chicken into the food processor or blender and mix together.
- Coat wet ingredient mixture on the chicken.
- Dredge chicken in the crushed pretzels.
- Pop in the oven for 20-25 minutes.
- Serve with left over mustard sauce you made :)
Season with salt and pepper to taste. Pound the chicken with a mallet to even the thickness and season well with salt and pepper. Combine mustard, mayonnaise, honey, cayenne pepper, garlic, green onion, and salt and pepper to taste. Set half of mixture aside to be used as dipping sauce. Coat chicken completely in remaining mustard mixture, and then dredge in pretzel crumbs.
So that is going to wrap it up for this special food honey mustard pretzel chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
