Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy pretzel dip/nacho cheese. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy pretzel dip/nacho cheese is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Spicy pretzel dip/nacho cheese is something which I’ve loved my whole life.
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To get started with this particular recipe, we have to prepare a few components. You can cook spicy pretzel dip/nacho cheese using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Spicy pretzel dip/nacho cheese:
- Get 1 lb Velveeta cheese cubed
- Make ready 1/4 cup pickled jalapeno peppers diced
- Make ready 1/4 cup beer
- Take 1 tbsp siracha sauce
- Get 1 tsp granulated garlic
- Make ready 1/2 tsp Lawry's seasoned salt
- Make ready 1/2 tsp onion powder
Make ahead: Prepare as directed, then store in an airtight container in the fridge. When ready to enjoy, simply heat back up on the stove or in the microwave. In a medium saucepan, slowly melt cream cheese and cheddar cheese cubes on medium low heat, stirring constantly. Once melted, gradually add milk and whisk together while continuing to heat.
Instructions to make Spicy pretzel dip/nacho cheese:
- add all ingredients into a medium sauce pan and heat over medium heat until cheese is melted
- serve with soft pretzels or tortilla chips and enjoy!
In a medium saucepan, slowly melt cream cheese and cheddar cheese cubes on medium low heat, stirring constantly. Once melted, gradually add milk and whisk together while continuing to heat. Once the sauce reaches the consistency you desire, remove from heat and serve - adding hot sauce to taste. For the spicy cheddar dip In a medium saucepan, heat the butter on medium until melted. Slowly whisk in the milk, stirring frequently to break up any clumps.
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