Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, buffalo chicken on pretzel bun. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cook Grilled Buffalo Chicken At Home In Three Simple Steps. Mix chicken, cream cheese, buffalo sauce, cheddar cheese, onion, celery, and garlic powder together. Buffalo Chicken On Pretzel Bun This is Not your Low fat, dietary meal😁. Use my pretzel recipe and split in half for the bun.
Buffalo Chicken On Pretzel Bun is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Buffalo Chicken On Pretzel Bun is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook buffalo chicken on pretzel bun using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Buffalo Chicken On Pretzel Bun:
- Prepare 4 each Chicken breasts boneless, skinless pounded thin
- Make ready 1/2 each Onion
- Get 4 clove Garlic
- Make ready 1 Salt, pepper, paprika, thyme, rosemary, cayenne
- Prepare 2 tbsp Hot sauce
- Get 1/4 cup Lemon juice
- Take 2 cup Buttermilk
- Prepare 2 cup Panko crumbs
- Take 2 cup Flour
- Take Seasoning for flour and panko, salt, pepper, cayenne
- Make ready Mayo and Rooster sauce or hot sauce mixed together
- Take 1 Homemade pretzels split
This in a long casserole dish/bowl. Drizzle the hot sauce and ranch dressing evenly over the chicken and spread out evenly with a spoon. Place the top half of the rolls on top and brush evenly with melted butter. You will need a food processor to turn the pretzel pieces into pretzel crumbs.
Instructions to make Buffalo Chicken On Pretzel Bun:
- Mix First 7 ingredients together in a tight grip container or ziplock bag. Let chicken marinate at least 3 hours. Best for 24 hours. Marinade seasoning to taste. Add or delete any ingredient.
- Mix panko and flour together with seasoning. This in a long casserole dish/bowl. Take chicken marinating straight out of buttermilk mix to the breaking crumbs. Let the just breaded chicken sit for a bit. Fry in Canola oil - 375°F.
- Use my pretzel recipe and split in half for the bun. Slap on spicy mayo. Yum!
Place the top half of the rolls on top and brush evenly with melted butter. You will need a food processor to turn the pretzel pieces into pretzel crumbs. Then dip a chicken strip into some beaten eggs, into the pretzel crumbs, and on to a wire baking rack over a baking sheet. Using a rolling pin, crush Pretzel Crisps® until fine, but with some texture. In a bowl, beat together the egg and one cup of the buffalo wing sauce, and set aside.
So that’s going to wrap this up for this special food buffalo chicken on pretzel bun recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
