Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bacon and cheese pretzel. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Bacon Cheddar Pretzel Bites with Cheese Sauce aren't your typical soft pretzel, they are SO much better! With crumbled bacon and cheddar cheese added right to the dough, you are going to love them! Wrap a slice of bacon around each pretzel rod. Place on a microwave safe dish covered with two layers of paper towels.
Bacon and Cheese Pretzel is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Bacon and Cheese Pretzel is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook bacon and cheese pretzel using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bacon and Cheese Pretzel:
- Make ready 6 Frozen Hanover pretzels or Super Pretzel defrosted and cut horizontally(this can be tricky,use a sharp serrated knife)
- Prepare 12 slices cooked bacon
- Prepare 6 slices provolone or cheese of your choice(I prefer provolone with bacon)
- Take 2 tbsp butter
- Get 1 Garlic salt
Serve cheese dip in a small skillet or bowl and garnish with leftover bacon and chopped red bell pepper. Combos Cheddar Cheese Bacon Baked Pretzel Buy Combos on Amazon #ad Taste test: These pretzels promised to add bacon to the familiar cheddar Combos flavor, but they looked pretty much like all of the other Combos flavors, with a pretzel exterior and a light orange filing showing at both ends of each tube. Bacon and Cheese Pretzel Bites #SundaySupper Satisfy all the requirements for perfect appetizer food with Bacon and Cheese Pretzel Bites. These soft pretzel cheese bombs will be the hit of any sports themed parties.
Steps to make Bacon and Cheese Pretzel:
- Melt one tablespoon of butter in pan to fit three pretzels.
- Tear one bacon slice in half and place on bottom half of pretzel. Next one slice of cheese and another bacon slice and top of pretzel.
- Fry as you would a grilled cheese until cheese is melted. When removed to a plate sprinkle with garlic salt.
- Repeat with three other pretzels. I served with potato cheese soup….yum!!
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