Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tl's pretzel chocolate chip cookies. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
TL'S Pretzel chocolate chip cookies is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. TL'S Pretzel chocolate chip cookies is something that I have loved my entire life. They are nice and they look wonderful.
Original Pretzel Crisps® Give You That Satisfying, Hearty Crunch In A Tasty Pretzel Chip! These are my sons absolute favorite cookies. They don't last long in this house. If you love salty-and-sweet treats, these are for you.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tl's pretzel chocolate chip cookies using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make TL'S Pretzel chocolate chip cookies:
- Take 1/2 cup unsalted butter softened
- Prepare 1/2 cup brown sugar packed
- Get 1/4 cup granulated sugar
- Make ready 1 large egg
- Get 2 tsp vanilla
- Take 1 1/3 cup all-purpose flour
- Prepare 1 tsp cornstarch
- Get 1/2 tsp baking soda
- Get 1 pinch of salt
- Get 1 heaping cup broken up pretzels
- Get 1 cup milk chocolate chips
A little sprinkling of sea salt on top, too, is like the icing on the cake. CLICK HERE TO PIN THIS FOR LATER With the addition of crushed pretzels to the cookie dough, these easy chocolate chip cookies are the perfect balance between salty and sweet. The combination of crunchy, salty, sweet is simply irresistible! Remove the cookies from the oven and top them with some flaked sea salt.
Steps to make TL'S Pretzel chocolate chip cookies:
- In bowl beat butter, sugars, egg and vanilla until creamy about 4 min
- Scrape down sides and add dry ingredients. Add pretzels and chocolate chips.
- Chill dough in refrigerator for an hour.
- Preheat oven to 350°F. Spray sheets with non stick spray. Scoop out dough in 1/4 cup amounts and roll in balls. Flatten out a little on tops.
- Bake for ten min and transfer to cooling racks.
The combination of crunchy, salty, sweet is simply irresistible! Remove the cookies from the oven and top them with some flaked sea salt. Fold in chocolate chips and pretzel pieces. Drop rounded tablespoons of dough onto a lightly greased or parchment paper lined cookie sheet. Transfer cookies to cooling rack to let cool.
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