Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, " baked pretzels ". It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Save On Baked Pretzels At Walmart. Remove them from the water using a large flat spatula. Return to the half sheet pan, brush the top of each pretzel with the beaten. Make a well in the center; add the oil and yeast mixture.
" Baked Pretzels " is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. " Baked Pretzels " is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook " baked pretzels " using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make " Baked Pretzels ":
- Take 2 bags broken pretzels ( 15 oz. each )
- Make ready 1 cup vegetable oil
- Make ready 1 tbsp onion powder
- Get 1 tbsp garlic powder
- Take 2 tbsp lemon pepper
- Make ready 1 pack onion powder mix (9 oz)
- Prepare 1/2 pack racnch dressing (16 oz.)
Be sure to bake long enough so excess surface moisture evaporates, then let baked pretzels cool completely. In a large bowl, dissolve yeast in warm water. Add flour and salt; stir to form a soft dough. Gently dip each pretzel in the soda solution, then arrange on the prepared baking sheet and sprinkle with the coarse salt.
Instructions to make " Baked Pretzels ":
- Preheat oven to 225° .
- Pour your pretzels in large bowl. If not broken up enough , just break them up a little bit.
- Mix all the other ing. In bowl. Mix well. (6 ing.) Pour half over pretzels . Stir well. Pour rest over your prezels.
- Pour onto 15 x10x2" jelly roll pan . I used non- stick foil. When sriring if you use foil be careful not to tear foil.
- This makes alot. So if do not want so much. Just cut it in half.
- Bake 15 min. Take out and stir. Bake 10 more min.
Add flour and salt; stir to form a soft dough. Gently dip each pretzel in the soda solution, then arrange on the prepared baking sheet and sprinkle with the coarse salt. Stir so that the pretzels are coated with the oil mixture. Then allow to cool completely and enjoy! I store the leftover pretzels in aa large airtight container to enjoy throughout the entire week.
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