Peanut Butter Pretzel Pie
Peanut Butter Pretzel Pie

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, peanut butter pretzel pie. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mini Peanut Butter Pretzel Pies Our peanut butter pretzel mini pie recipe is made with a flavor-packed combination of silky, rich peanut butter filling, a chocolate-pretzel crust, and finished with a whoosh of Reddi-wip®. You can make the pie in the traditional manner, with a store-bought Oreo cookie crust and a filling that includes a tub of Cool Whip. For the fun of experiment, I made my pie with a pretzel crust and real whipped cream. When you can't stand the heat of summer, cool off with this no-bake pie.

Peanut Butter Pretzel Pie is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Peanut Butter Pretzel Pie is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook peanut butter pretzel pie using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter Pretzel Pie:
  1. Make ready Pie Crust
  2. Get 3/4 cup crushed pretzel crumbs
  3. Make ready 3 tbsp sugar
  4. Get 6 tbsp salted butter - melted
  5. Prepare Pie Filling
  6. Take 8 oz block cream cheese - at room temp
  7. Get 1 cup powdered sugar
  8. Take 1 cup peanut butter
  9. Make ready 1/2 cup milk
  10. Get 1 cup cool whip
  11. Take 1 extra pretzels

This dessert, or any no-bake dessert, would work well in little jars for a cute party presentation. This dessert is a study in opposites. In a food processor, pulse the peanut butter-filled pretzel nuggets until they are fine crumbs. In a medium bowl, combine pretzel crumbs, sugar, and melted butter.

Instructions to make Peanut Butter Pretzel Pie:
  1. Preheat oven to 350°
  2. Crush pretzels. You can do this in a food processor or with a ziploc bag & rolling pin. You can crush the pretzels super fine or leave them a bit coarse for some texture.
  3. Combine crumbs, sugar and butter. Press firmly into a 9" pie pan. Bake for 8 minutes. Cool completely before filling.
  4. In a large mixing bowl - whip cream cheese until light and creamy.
  5. Beat in sugar and peanut butter.
  6. Slowly pour milk in and beat until smooth.
  7. Fold in whipped topping - mix well.
  8. Pour into pie crust. Refrigerate over night before serving. Keep refrigerated until ready to serve. Crush extra crumbs and sprinkle on top of each slice. Enjoy : )

In a food processor, pulse the peanut butter-filled pretzel nuggets until they are fine crumbs. In a medium bowl, combine pretzel crumbs, sugar, and melted butter. Crush some reese's peanut butter cups and place together with ground pretzels around the outside of the pie in a circle. Place some whole and sliced peanut butter cups in the middle to form a pile. Blend together the pretzel crumbs, brown sugar and melted butter until well-combined.

So that’s going to wrap it up for this special food peanut butter pretzel pie recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!