Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, awesome pretzel chicken tenders with spicy honey dijon sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
Remove and drain on a cookie sheet lined with a wire rack. Remove and drain on a cookie sheet lined with a wire rack. Spicy Honey Dijon Sauce Remove tenders from buttermilk and dredge in almond-pretzel mix. Remove and drain on a wire rack.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook awesome pretzel chicken tenders with spicy honey dijon sauce using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce:
- Make ready 3 lb chicken tenders
- Make ready 2 cup buttermilk
- Prepare 2 tbsp dried basil
- Make ready 2 tbsp dried oregano
- Get 2 tbsp granulated garlic
- Take 3/4 tsp salt
- Take 2 tsp pepper
- Make ready 3/4 tsp red pepper flakes
- Make ready 1 1/2 cup smoked almonds
- Take 12 large sourdough pretzels
- Make ready 1 canola oil for frying
- Take 1 large resealable plastic bag
- Get 1 spicy honey dijon recipe follows
- Make ready 1/2 cup dijon mustard
- Make ready 1/4 cup honey
- Get 1 chipotle pepper in adobo sauce
- Make ready 2 tsp adobo sauce (optional)
- Get 1 tsp cider vinegar
Crecipe.com deliver fine selection of quality Awesome pretzel chicken tenders with spicy honey dijon sauce. recipes equipped with ratings, reviews and mixing tips. Mix the honey, mustards, oil, lemon juice, miso and garlic, season with salt and pepper and divide in half. Season the chicken with salt and pepper, dredge in the flour, shake off excess, dip in half of the dressing, shake off excess, press into the mixture of the panko and pretzels and place on a wire cooling rack on a baking sheet. Pretzel crusted chicken tenders served with a spicy honey mustard dipping sauce.
Instructions to make Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce:
- Combine basil, garlic, salt, pepper and red pepper flakes. Place buttermilk and 1/2 spice mix in bag. Add chicken and massage bag until coated. Refrigerate 6 to 12 hours. Place almonds and pretzels in plastic bag. Mash with rolling pin into small pieces and powder.
- In large pan add oil (about 1 1/2 inches high). Heat to 350°. Remove tenders from buttermilk and dredge in almond-pretzel mix. Do not overcrowd pan. Fry until golden brown, about 5 min. Remove and drain on a wire rack.
- In a small food processor, combine spicy sauce ingredients. Refrigerate until ready to use.
Season the chicken with salt and pepper, dredge in the flour, shake off excess, dip in half of the dressing, shake off excess, press into the mixture of the panko and pretzels and place on a wire cooling rack on a baking sheet. Pretzel crusted chicken tenders served with a spicy honey mustard dipping sauce. Pretzels used in place of breadcrumbs on the chicken tenders are a unique spin on the regular chicken tender. These pretzel crusted chicken tenders are a family favorite. I don't really have a ton to say about these Pretzel Crusted Chicken Tenders.
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