Cheesy Or Salty Pretzel Twists
Cheesy Or Salty Pretzel Twists

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cheesy or salty pretzel twists. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheesy Or Salty Pretzel Twists is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Cheesy Or Salty Pretzel Twists is something which I’ve loved my whole life. They’re fine and they look wonderful.

These cheesy pretzel twists are legit out of control from their hot, buttery, golden exterior to all that glorious coarse salt and the moment you break it apart or take that huge giant bite… Cheesy Or Salty Pretzel Twists I have always loved soft pretzels. But unless you get them from a bakery, they lack that chewy, homemade goodness. Now I can have them … Cheesy Or Salty Pretzel Twists Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, cheesy or salty pretzel twists.

To begin with this recipe, we have to prepare a few components. You can have cheesy or salty pretzel twists using 9 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Or Salty Pretzel Twists:
  1. Get pretzel twists
  2. Take 1 1/3 cup 110 degree F. water
  3. Get 3 1/4 cup all-purpose flour
  4. Make ready 2 tbsp instant yeast
  5. Prepare 3 tbsp brown sugar
  6. Make ready 1/2 tbsp sea salt or kosher salt
  7. Get 1 oz shredded cheddar cheese
  8. Prepare 4 quart boiling water
  9. Get 2 tbsp baking soda

These cheesy pretzel twists are delicious from their hot, buttery, and golden exterior to all that glorious coarse salt and the melty cheese stuffed inside. Place dough ropes on baking sheets and twist into pretzel shape (pretzels do not need to rise). In a small bowl, whisk together egg white and water until frothy. In microwavable bowl, stir baking soda and water.

Instructions to make Cheesy Or Salty Pretzel Twists:
  1. In large mixing bowl with hook attachment add flour.
  2. In another bowl add heated water, yeast and brown sugar. Let sit 5 minutes to activate and become frothy.
  3. Add yeast water to flour and knead for 5 minutes. You are looking for a soft dough ball to form. You may need to add extra flour, 1 tablespoon at a time to achieve this.
  4. Once ball forms, cover bowl with plastic wrap and let rise in a warm, draft free area for 1 hour.
  5. On a lightly floured surface turn out dough. Separate into 6 equal portions.
  6. Take each portion and roll out to a 12" rope.
  7. Take each rope and twist 4 times.
  8. In boiling water add your baking soda. Boil each twist for 10 seconds then drain on paper towels.
  9. Preheat oven to 425°F. On a parchment or silicone lined baking tray place your twists.
  10. Sprinkle each twist with sea salt. Sprinkle cheese on 3 of the twists too.
  11. Place in oven and bake 15-25 minutes until nicely golden brown.
  12. Enjoy chewy pretzel goodness!
  13. Recipe by taylor68too.
  14. You can easily change flavors by adding some garlic powder, or perhaps cinnamon sugar. The flavor combinations are yours to explore:-)

In a small bowl, whisk together egg white and water until frothy. In microwavable bowl, stir baking soda and water. Brush twists with baking soda mixture. Beat the egg with a small splash of. Making pretzels is one of our favorite party tricks.

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