Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, salted caramel pretzel brownies. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Salted caramel pretzel brownies is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Salted caramel pretzel brownies is something which I’ve loved my whole life.
Drizzle the caramel over the brownies and sprinkle lightly with the. Salted Caramel Pretzel Brownies are fudgy, gooey brownies with pretzel pieces and a layer of salted caramel sauce. These brownies are the ultimate dessert. Are you looking for a dessert that will knock your socks off?
To get started with this recipe, we must first prepare a few components. You can have salted caramel pretzel brownies using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salted caramel pretzel brownies:
- Get 1 box brownie mix
- Get 1 pretzels (use as many as needed)
- Make ready 1 caramel sauce (use as much as needed)
- Make ready 1 coarse sea salt (just enough to sprinkle on top.
- Get 1 parchment paper (optional)
Add the oil, melted butter, eggs, yolks and vanilla, whisking after each addition. Make The Brownie Mix Melt the butter in a medium saucepan and take it off the heat. Stir in the sugar, cocoa and vanilla extract, then add the eggs one at a time while stirring the mixture. Stir in the flour, then pour the mixture into the baking tray, over the pretzel base.
Steps to make Salted caramel pretzel brownies:
- Prepare brownies according to package instructions. Pour 1/3 of the batter into the bottom of a 9x13-inch baking pan that has been lined with parchment paper or greased with cooking spray. Spread the batter so that it forms an even layer to coat the bottom of the pan.
- Lay the pretzels down in an even layer on top of the brownie batter, then add a second even layer of the pretzels and then the rest of the brownie batter. Try and spread it as best as you can. Even if it's not covered all the way the batter on the bottom will rise through the pretzels and the batter on the top will spread.
- Then bake the brownies in the oven at 350 for about 30 minutes, or until a toothpick inserted in the center comes out clean.
- Once the brownies are out, spoon some caramel sauce onto the top of the brownies. And smooth it out to form an even layer.
- Sprinkle with some coarse sea salt. And then once the brownies have cooled, lift them out of the pan if you used parchment paper for easy cutting and cut them into bars. (Or you can cut them in the pan.) Enjoy!
Stir in the sugar, cocoa and vanilla extract, then add the eggs one at a time while stirring the mixture. Stir in the flour, then pour the mixture into the baking tray, over the pretzel base. Drizzle caramel on top of cooled brownie followed by chocolate and sprinkle with flour de sell. Carefully pour and spread over warm brownies. Drizzle the caramel, evenly over the top of the pretzels and chocolate in the baking dish.
So that’s going to wrap this up with this exceptional food salted caramel pretzel brownies recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
