Candied Pretzels
Candied Pretzels

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, candied pretzels. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Candied Pretzels is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Candied Pretzels is something that I have loved my whole life. They’re fine and they look fantastic.

Remove from oven and break into individual pieces. Cool on wire rack or parchment paper. Place all pretzels in a single layer on wax paper, make sure you have lots of room. Spoon a small amount of chocolate in the center knot of each pretzel.

To get started with this particular recipe, we must prepare a few ingredients. You can cook candied pretzels using 5 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Candied Pretzels:
  1. Make ready 16 oz bag of pretzels
  2. Make ready 2 egg whites
  3. Take 1 tsp vanilla
  4. Make ready 1/2 cup sugar
  5. Get 1 tsp cinnamon

In a large bowl, toss together the pretzels and egg white. Dip pretzels in candy coating; allow excess to drip off. Place on waxed paper; let stand until almost set. Garnish as desired; let stand until set.

Instructions to make Candied Pretzels:
  1. Preheat oven to 300°F.
  2. Line a large baking pan with aluminum foil and spray with cooking spray. You want you pan large enough to spread your pretzels out, might have to use 2 pans depending on the size of your pan. A pan with sides works best.
  3. Add Egg Whites and Vanilla in large bowl.
  4. Beat with whisk until egg whites are frothy. Set aside.
  5. In seperate bowl mix together sugar and cinnamon. Set aside.
  6. Pour pretzels in bowl and stir well to coat all the pretzels with the egg white and vanilla mixture.
  7. Pour sugar mixture over pretzels and stir well to coat all the pretzels.
  8. Spread onto prepared baking sheet(s).
  9. Bake in oven for 15 minutes.
  10. Remove from oven, stir well, and place back into the oven for an additional 15 minutes.
  11. Spread pretzels out on wax paper on the counter until they cool and dry. You want to break apart any that have stuck together.
  12. Let them cool completely.
  13. Enjoy a salty, sweet, crunchy snack.

Place on waxed paper; let stand until almost set. Garnish as desired; let stand until set. Making every bite as good as your last. Quantity: Our soft pretzels are made with delicious dough, twisted and baked to a golden brown on the spot any way you like to hit the spot (any time of day). We're proud to partner with Alex's Lemonade Stand Foundation to help find a cure for childhood cancer.

So that is going to wrap it up for this special food candied pretzels recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!