Soft pretzels
Soft pretzels

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, soft pretzels. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Soft pretzels is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Soft pretzels is something which I have loved my entire life.

Make a U-shape with the rope, holding the ends of the rope, cross them over each other and press onto the bottom of the U in order to form the shape of a pretzel. These pretzels are a bit sweeter than other types and are buttery. These are great plain with a bit of pretzel salt or coated with cinnamon and sugar. Once finished, dip the hot pretzel in melted butter and coat with your favorite flavors.

To begin with this recipe, we have to prepare a few ingredients. You can cook soft pretzels using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Soft pretzels:
  1. Make ready 1 tbsp sugar
  2. Take 1 1/2 tsp salt
  3. Prepare 1 packages dry yeast
  4. Prepare 2 tbsp melted butter
  5. Get 4 1/2 cup all-purpose flour
  6. Get 1 1/2 cup warm water
  7. Prepare 6 cup boiling water
  8. Get 1/3 cup baking soda
  9. Get 1 egg wash

The ultimate Philadelphia snack food, soft pretzels are the original breakfast of champions. This package is shipped Monday thru Thursday. This gift cannot be shipped to APO, FPO, PO Boxes or internationally. Soft pretzels are so much easier than you think.

Instructions to make Soft pretzels:
  1. Mix the yeast with the warm water and keep aside for 5 minute Then add in the sugar and salt and stir
  2. Add the butter and flour one cup at a time till u get a smooth not sticky dough. Cover it Well and let it rise for an hour
  3. Preheat oven to 450°F Then mix the baking soda with the boiling water and set it aside
  4. Once the dough has risen, cut it into 12 equal pieces , shape it and place them on an oiled parchment paper line baking sheets.
  5. Carefully place the pretzels into the boiling water and baking soda mixture for 30 seconds one at a time, remove from the boiling water and put them back on the oiled parchment paper lined baking sheets.then brush them with the egg wash and bake them for 10 to 15 minutes
  6. Before baking sprinkle kosher salt or after baking dip them in melted chocolate or brush melted butter and sprinkle sugar and cinnamon

This gift cannot be shipped to APO, FPO, PO Boxes or internationally. Soft pretzels are so much easier than you think. This recipe will take you little time and effort. Top them with salt, cinnamon-sugar, and dunk in your favorite pretzel dips. I always thought homemade pretzels were time consuming, an arduous task, an impossible recipe to master, and quite honestly… a headache to make.

So that’s going to wrap it up for this special food soft pretzels recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!