Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pretzel bites. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Place the bites into the solution, gently swish them around, and leave them there for a couple of minutes. Transfer them to a greased or parchment-lined baking sheet, and top with pretzel salt or sea salt; or with pearl sugar, for sweet pretzel bites. These pretzel bites are crunchy on the outside and soft and chewy on the inside, and they don't require lye. We also have a recipe for a spicy cheese dip to serve on the side.
Pretzel Bites is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Pretzel Bites is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pretzel bites using 19 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Pretzel Bites:
- Get Pretzel ingredients
- Make ready 1 1/2 Cups Warm Water
- Take 1 Packet Yeast (2 1/2 tsp)
- Get 1 Tsp Salt
- Take 1 Tbsp Brown Sugar
- Take 1 Tbsp Shortening (softened)
- Prepare 1 Tsp Butter flavoring (optional)
- Get 5 Cups Flour, General Purpose
- Make ready Soda bath
- Take 9 Cups Water
- Get 1/2 Cup Baking Soda
- Make ready Prebake
- Prepare 1 Egg White (Large Egg)
- Get Coarse Sea Salt
- Make ready Other things
- Prepare sheet Cookie
- Prepare Parchment paper
- Get bowls Several
- Take spoon Slotted
Brush the tops with the egg wash and season liberally with the salt. These pretzel are yummy and fun for kids to make, though I really am partial to the pretzel bites; the perfect chewy, "pillowy" goodness in one bite. Sourdough Pretzel Bites Make the Perfect Snack. Sourdough discard pretzel bites are the perfect snack.
Instructions to make Pretzel Bites:
- Gather all the ingredients. Prep work is key to making this go smoothly.
- In a bowl, whisk together warm water and yeast. Let sit for a minute or so.
- Whisk in the salt, brown sugar, shortening, and butter flavoring (if desired.) Whisk until well blended. NOTE: while trying for an emulsion, it is perfectly fine to have broken up bits of shortening in the bowl.
- Using wooden spoon, or dough hook, gradually add flour 1/2 cup at a time, until the dough is not the consistency of paste, and has a slight spring to it.
- Turn out dough onto a lightly floured surface, and knead for three minutes.
- Lightly cover with cloth, and let rise 10 minutes.
- While dough is rising, prepare Soda bath on stove top and bring to a boil. Preheat oven to 400F.
- Once dough has risen, deflate and flatten it slightly. Cut into long strips. A pizza cutter works well at this point.
- Cut the long strips into smaller squares.
- Roll each square into a ball and set aside. Repeat until dough is used up.
- In batches of four or five, place dough balls into soda bath for around 30-45 seconds. Lift out with slotted spoon, drain, and set on parchment lined cookie sheet.
- Repeat step 11 until all dough balls are done.
- Wash each dough ball with egg white, and sprinkle generously with coarse sea salt.
- Bake for approximately 17 - 19 minutes, until deep golden brown with a hard shell crust.
- Remove. Cool. Enjoy!
Sourdough Pretzel Bites Make the Perfect Snack. Sourdough discard pretzel bites are the perfect snack. They are small, perfect to feed a crowd and absolutely delicious. Easy homemade pretzel bites brushed with melted butter and sea salt. This easy pretzel recipe makes the perfect appetizer or snack!
So that is going to wrap it up with this exceptional food pretzel bites recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
