Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, candy cane chocolate dipped pretzel sticks. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Candy For Parades, Weddings Or Holidays. I usually use Make 'n Mold vanilla flavored candy wafers, available at most craft stores. Or, Plymouth Pantry brand vanilla flavored almond bark coating, available in the baking aisle of most grocery stores. White Chocolate Candy Cane Pretzel Sticks Pretzel rods, dipped in melted, white milk chocolate, and coated with peppermint candy canes.
Candy Cane Chocolate Dipped Pretzel Sticks is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Candy Cane Chocolate Dipped Pretzel Sticks is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have candy cane chocolate dipped pretzel sticks using 3 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Candy Cane Chocolate Dipped Pretzel Sticks:
- Get 10 Pretzel sticks
- Prepare 2 Dark chocolate bar
- Prepare 1/4 cup Crushed candy canes
Take a pretzel, drip it completely in the white chocolate, shaking off the excess before placing on the prepared baking sheet. Repeat until you are finished using up all the pretzels. Then sprinkle as much crushed candy cane on top as you like. Dip a fork into the white chocolate and drizzle over the milk chocolate by gently swishing the fork back and forth over the rods but not touching them.
Instructions to make Candy Cane Chocolate Dipped Pretzel Sticks:
- Melt the chocolate bar in a bowl. Keep this aside. Dip the pretzel sticks one at a time in the melted chocolate. Tap the pretzel sticks on the side of the bowl to get rid of the excess chocolate. Sprinkle the crushed candy cane toppings over dipped pretzel and place them on parchment paper to set.
Then sprinkle as much crushed candy cane on top as you like. Dip a fork into the white chocolate and drizzle over the milk chocolate by gently swishing the fork back and forth over the rods but not touching them. Place your sprinkles or candies on a paper plate and roll each pretzel rod in desired topping (or just sprinkle on). Lay back on wax paper to set completely. Dip each pretzel rod into melted chocolate, tilting glass so that half of the pretzel rod is covered in chocolate.
So that’s going to wrap this up for this special food candy cane chocolate dipped pretzel sticks recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
