Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chocolate covered snow flake pretzels. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Covered Snow Flake Pretzels is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Chocolate Covered Snow Flake Pretzels is something that I’ve loved my entire life.
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To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate covered snow flake pretzels using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Covered Snow Flake Pretzels:
- Make ready 1/2 bag Mini pretzels
- Prepare 1 cup White chocolate bar/melting white chocolate wafers
- Take 1/2 cup Dark chocolate bar/dark chocolate wafers
- Make ready 1/2 cup Crushed candy canes
Allergen Information: Product contains wheat and soy. Produced in a facility that also processes peanuts, tree nuts, and egg. The careful blending of sweet and salty is what has made this treat a holiday classic. Each of these delicate snowflake-shaped pretzels is drenched with a.
Instructions to make Chocolate Covered Snow Flake Pretzels:
- Melt the white chocolate and dark chocolate bars in two different bowls and keep it aside. Working one pretzel at a time, dip the pretzels into the melted white chocolate and tap gently to shake off the excess coating. Place on a sheet of wax paper and allow it to dry.
- Once it is dried, carefully dip the edges of the pretzels, one at a time, in the dark chocolate. Layer the crushed candy canes on a wax paper. Roll the dark chocolate dipped pretzels on the sheet of crushed candy canes. Repeat the process with the remaining pretzels. Let is sit until the chocolate has hardened. Store in a covered container.
The careful blending of sweet and salty is what has made this treat a holiday classic. Each of these delicate snowflake-shaped pretzels is drenched with a. Attach miniature chocolate chips for eyes and buttons; attach a sprinkle for a nose. Using decorating gel, add a mouth. For hat, attach a chocolate kiss to the top of pretzel.
So that is going to wrap this up for this special food chocolate covered snow flake pretzels recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!