Soft Pretzels
Soft Pretzels

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, soft pretzels. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Soft Pretzels is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Soft Pretzels is something which I’ve loved my whole life. They’re fine and they look wonderful.

Save On Soft Pretzels At Walmart. Fill Your Cart With Color Today! Make a U-shape with the rope, holding the ends of the rope, cross them over each other and press onto the bottom of the U in order to form the shape of a pretzel. These pretzels are a bit sweeter than other types and are buttery.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have soft pretzels using 11 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Soft Pretzels:
  1. Make ready 1.5 cup All Purpose Flour
  2. Get 1/4 tsp instant active Yeast
  3. Make ready 1/2 Tbsp Sugar
  4. Make ready 3/4 tsp Salt
  5. Take 1 tbsp melted Butter
  6. Take Water for kneading
  7. Get 6 cups Water
  8. Get 6 tsp Baking Soda
  9. Prepare 1 Egg beaten with 1 tbsp milk
  10. Make ready to taste Sea Salt to sprinkle
  11. Get 6-7 tbsp Sesame Seeds to sprinkle

Sprinkle pretzels with coarse salt or coarse sugar. In a large bowl, dissolve yeast in warm water. Soft pretzels are best when enjoyed warm – straight from the oven. How To Make This Homemade Soft Pretzels Recipe Combine the water, sugar and kosher salt in the bowl of a stand mixer and sprinkle the yeast on top.

Instructions to make Soft Pretzels:
  1. In a bowl add flour, sugar, salt and yeast. mix well
  2. Add water and knead soft dough
  3. Add butter and knead
  4. Cover with plastic wrap and keep in dry warm place for 2-3 hours
  5. Prepare baking tray, grease the surface
  6. Boil 6 cups water with baking soda
  7. Preheat oven to 190
  8. Gently deflate the dough and knead for 3-4 minutes
  9. Dust surface with flour, divide dough in equal portions, take out one and cover rest
  10. Roll the ball length wise as long as possible
  11. Make u shape, place right over left, knot once, reverse and shape
  12. Place on baking tray and cover while making rest to prevent drying
  13. Add pretzels to boiling water, cook for 30 second
  14. FLIP AND COOK FOR 30 Seconds PRETZELS SHOULD NOT BE BOILED FOR MORE THAN A MINUTE
  15. Drain and place on baking tray
  16. Egg wash all the pretzels
  17. Sprinkle sea salt and sesame seeds
  18. Bake for 15-18 minutes until golden brown
  19. Serve warm, best consumed on same day

Soft pretzels are best when enjoyed warm – straight from the oven. How To Make This Homemade Soft Pretzels Recipe Combine the water, sugar and kosher salt in the bowl of a stand mixer and sprinkle the yeast on top. Add the flour and butter and, using the dough hook attachment, mix on low speed until well combined. The quick baking soda boil gives the pretzels their traditional flavor. Make sure you watch the video in the blog post for how to shape pretzels!

So that’s going to wrap it up with this special food soft pretzels recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!