Pretzel! (double the recipe for 2 pretzels)
Pretzel! (double the recipe for 2 pretzels)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pretzel! (double the recipe for 2 pretzels). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pretzel! (double the recipe for 2 pretzels) is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pretzel! (double the recipe for 2 pretzels) is something which I have loved my whole life. They’re fine and they look fantastic.

Lightly brush the tops of each pretzel with either butter, oil, milk, or water. Sprinkle the tops with coarse sea salt. How do I make these vegan and/or gluten-free? In a small bowl, combine the parmesan, brown sugar, paprika, cumin, coriander, garlic, and black pepper.

To get started with this particular recipe, we have to prepare a few components. You can have pretzel! (double the recipe for 2 pretzels) using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Pretzel! (double the recipe for 2 pretzels):
  1. Get 1/4 tsp White Sugar
  2. Make ready 1/4 tsp Self-Rising Yeast (you can use any, but best results for this)
  3. Take 1 tbs Hot Water (120`F)
  4. Take Pinch Salt
  5. Prepare 1/4 cup Bread Flour
  6. Prepare 1/4 tsp Honey (any kind is fine)
  7. Make ready Egg (do not double with recipe)
  8. Make ready ~~~~optional toppings ~~~~
  9. Get garlic powder
  10. Get cheddar cheese
  11. Make ready crystalized salt
  12. Prepare cinnamon sugar

Brush the pretzels with the solution, and sprinkle lightly with coarse pretzel salt. Note: This is correct; there's no need to let the shaped pretzels rise before. Then holding the ends, make a U-shape and twist twice. Stir until the baking soda is dissolved; set aside. (Dipping the pretzel dough in a baking soda solution gives the pretzels a nice golden brown crust.) Punch the dough to deflate it, then turn it out onto a lightly floured work surface.

Instructions to make Pretzel! (double the recipe for 2 pretzels):
  1. Preheat oven to 350'F
  2. In a small cup, add heated 120'F water
  3. Add sugar and yeast together into a small bowl
  4. Add hot water to sugar and yeast
  5. Stir for 10 sec. then let time to activate for about 3-5 min.
  6. Add flour to the bowl and mix
  7. Add honey and salt to the mixture
  8. Place some flour on the counter and roll out the dough
  9. If dough is sticky, add flour. If dough is too dry, add water
  10. Shape into desired form (letter, heart, circle, etc)
  11. Bring out cookie sheet and place on pan
  12. Be sure to add toppings AFTER placing the cookie sheet!
  13. Whisk egg yolk in small bowl, then brush it on the top of Pretzel
  14. Cook 8-10 Minutes!

Then holding the ends, make a U-shape and twist twice. Stir until the baking soda is dissolved; set aside. (Dipping the pretzel dough in a baking soda solution gives the pretzels a nice golden brown crust.) Punch the dough to deflate it, then turn it out onto a lightly floured work surface. Very quick and easy pretzel bites with two dipping sauces. This came together kind of by accident when the kids wanted a snack after school. We have made homemade pretzels before and I have to admit that was a little time consuming.

So that is going to wrap it up with this special food pretzel! (double the recipe for 2 pretzels) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!