Pretzel dough garlic knots
Pretzel dough garlic knots

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pretzel dough garlic knots. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pretzel dough garlic knots is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Pretzel dough garlic knots is something that I have loved my whole life.

We love those buttery garlic knots u get with pizza! This is a super easy recipe using pretzel … Garlic, Parmesan, and some herbs are all that are needed to take these Pretzel Knots to the next level. These Pretzel Garlic Parmesan Knots are perfect for dinner or an appetizer. If your pretzels puff up a lot (and look more like garlic knots than pretzels) once baked, squeeze the dough gently as you roll it into a rope.

To begin with this particular recipe, we have to prepare a few components. You can cook pretzel dough garlic knots using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pretzel dough garlic knots:
  1. Make ready 1 1/2 cup luke warm water
  2. Prepare 1 1/4 tbsp active yeast
  3. Get 1 1/2 tbsp light brown sugat
  4. Prepare 1 tbsp sea salt
  5. Make ready 4 cup bread flour
  6. Prepare 1 clove garlic
  7. Take 2 1/2 cup water seperate bowl
  8. Take 2 1/2 tbsp baking soda
  9. Prepare 1 cup melted or stick butter

Sprinkle with parmesan cheese and chopped parsley. Sprinkle the tops of the knots with salt. Bake until golden brown and risen, about. Lightly oil a baking sheet or coat with nonstick spray.

Instructions to make Pretzel dough garlic knots:
  1. preheat oven to 350°
  2. In large bowl add warm water, sprinkle yeast ontop and wisk till bubbly (only a few secs) then add brown sugar, salt, and garlic (I grate or press mine) mix till dissolved.
  3. Add flour 1cup at a time fold in then kneed till not sticky. Add more flour if needed
  4. Gather ball of dough and place in seperate bowl on side and let rise (At least 30 mins, I let mine sit up to 2 hrs) depends on how strong of flavor wanted.
  5. On side get a bowl to add seperate water and mix in baking soda
  6. Get pan ready with parchmemt paper or use pizza stone if u have one, no paper needed for stone
  7. When dough has risen push down once if dessired but not needed. Let sit for a few mins to rest. Then take a 2in ball off and roll to strip about 3in long and tie into simple knot..May need sum flour for dusting. Take finished knot and dip into water and baking soda mix. Line pan with knots about 1in apart sprinkle salt on top if dessired.
  8. Bake for 10 mins turnin pan after 5mins and finish baking until golden brown.
  9. Once baked and still warm rub butter on top and serve :)

Bake until golden brown and risen, about. Lightly oil a baking sheet or coat with nonstick spray. In a small bowl, whisk together butter, Parmesan, garlic powder, oregano, parsley and salt; set aside. Optional: can also roll in grated cheese, dried oregano, red pepper flakes or other spices. Cut each log in half and simply form a knot (place one end over, under and through).

So that is going to wrap this up for this exceptional food pretzel dough garlic knots recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!