Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crunchy okara pretzel sticks. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Brush each pretzel with melted butter or egg wash and sprinkle some brown sugar or Rock Salt on it. Pour into one side of a large shallow dish. Roll each pretzel halfway into chocolate. Allow excess coating to drip off, then sprinkle pretzels with granola.
Crunchy Okara Pretzel Sticks is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Crunchy Okara Pretzel Sticks is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have crunchy okara pretzel sticks using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy Okara Pretzel Sticks:
- Prepare 150 grams Fresh okara
- Prepare 75 grams Cake flour
- Make ready 3/4 tsp Salt
- Take 2 tbsp Sesame paste
- Prepare 1 tsp Sesame seeds
Quick and Easy Monster Apple Snacks Everyday Dishes. In Casey Barber's Classic Snacks Made from Scratch, the hard pretzels are a classic take on the form. No sourdough starter or fancy flours here, just good old yeast, brown sugar, and baking soda. Remove the pretzels back to the sheet pan, brush with the beaten egg yolk and water mixture and sprinkle with the pretzel salt.
Instructions to make Crunchy Okara Pretzel Sticks:
- Combine all the ingredients in a bowl, and mix well.
- Lump it all together, and place it on a board. Roll out the dough about 5 mm thick with a rolling pin.
- Cut into 5 mm strips with a knife. Bake in the oven at 180℃/355℉ for about 25 minutes. When they become crispy, they're done.
No sourdough starter or fancy flours here, just good old yeast, brown sugar, and baking soda. Remove the pretzels back to the sheet pan, brush with the beaten egg yolk and water mixture and sprinkle with the pretzel salt. Any large, crunchy pretzels that look like this when broken up will be fine. I don't like to use thinner pretzels because they don't hold onto the spices like these. Break the pretzels up into pieces and place in a large zipped-top bag.
So that’s going to wrap it up for this special food crunchy okara pretzel sticks recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
