Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, homemade soft pretzels. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Homemade Soft Pretzels is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Homemade Soft Pretzels is something which I have loved my entire life. They are fine and they look wonderful.
Remove them from the water using a large flat spatula. Return to the half sheet pan, brush the top of each pretzel with the beaten. Add baking soda to a large pot of water, and bring to a rolling boil. Transfer pretzels to a baking sheet, brush with egg wash, and sprinkle with salt.
To begin with this particular recipe, we must first prepare a few components. You can have homemade soft pretzels using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Soft Pretzels:
- Get Pretzel Ingredients
- Make ready 4 cup AP Flour
- Make ready 1/2 tsp Sugar
- Make ready 1 envelope Fast Rise Yeast
- Get 1 1/2 cup Warm Water (120-125 degrees)
- Get Cooking Ingredients
- Make ready 1/4 cup Baking Soda
- Make ready 6 cup Water
Skip the pretzel salt and toss them in a little. Every parent needs a good soft pretzel recipe. Kids love them, and they make a fun (albeit very messy!) rainy day baking project. These soft pretzels are my kids' favorite.
Instructions to make Homemade Soft Pretzels:
- Mix flour, sugar and yeast till blended
- Slowly add warm water to form dough. Dough should be dry and slightly sticky. Knead for 5-7 minutes. Shape into a large ball, cover with a warm damp cloth and allow to rise for 30 minutes.
- Once dough has risen, cut into several pieces ( I got 15 tennis ball sized pieces) and as desired.
- Preheat oven to 450°F
- Using a large pot add baking soda to 6 cups of water and bring to a boil.
- Place each pretzel in the boil water/soda for 30-60 seconds then place on baking sheet. Sprinkle with pretzel salt.
- Bake for 10 - 12 minutes or until golden brown
- Allow to cool and enjoy.
Kids love them, and they make a fun (albeit very messy!) rainy day baking project. These soft pretzels are my kids' favorite. A touch sweet and very buttery, they taste just like Auntie Anne's famous mall pretzels. I use a stand mixer for this recipe but if you don't have one, feel free to. The best homemade soft pretzels are buttery, salty, slightly sweet, and easy to make from scratch with ingredients that you probably already have on hand.
So that is going to wrap this up for this exceptional food homemade soft pretzels recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
