Soft Pretzels and Spicy Cheese Sauce
Soft Pretzels and Spicy Cheese Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, soft pretzels and spicy cheese sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Soft Pretzels and Spicy Cheese Sauce is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Soft Pretzels and Spicy Cheese Sauce is something that I have loved my entire life.

Pretzels are always best eaten hot! Oh yes, and better to dunk them in the spicy, creamy cheese dip. To be honest, these soft pretzels are delicious plain. Make the Cheese Dipping Sauce: (I made the sauce while the pretzel dough was rising, then reheated it gently over extremely low heat when ready to serve.) Melt the butter in a medium saucepan over medium heat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook soft pretzels and spicy cheese sauce using 14 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Soft Pretzels and Spicy Cheese Sauce:
  1. Make ready 4 cup all-purpose flour
  2. Take 2 tsp salt
  3. Prepare 2 tsp sugar
  4. Make ready 3 tsp dry active yeast
  5. Take 2 cup warm water
  6. Make ready 1 cup hot water
  7. Take 2 tbsp baking soda
  8. Prepare 2 tbsp butter
  9. Take 2 tbsp coarse salt
  10. Prepare 1 cup evaporated milk
  11. Make ready 1 tbsp hot mustard
  12. Take 1 cup hot habanero cheddar cheese
  13. Take 2 tbsp butter
  14. Take 2 tbsp all-purpose flour

Add flour and whisk to combine, cooking about one minute until smooth. Remove from heat and add cheese, garlic powder, salt, pepper and crushed red pepper flakes (if using) Stir in a figure-eight motion until cheese is completely melted. With spicy mustard or a zesty homemade cheese sauce (recipe below), these soft pretzels are the perfect party indulgence. When it comes to sporting events, I honestly only attend for the good company of friends and the platefuls of delicious food.

Instructions to make Soft Pretzels and Spicy Cheese Sauce:
  1. Mix yeast and warm water. Let sit for five minutes or until foamy.
  2. Add flour, salt and sugar to mixture. Mix well.
  3. Knead on floured surface for six minutes. You may need to add flour until dough is tacky but not sticky.
  4. Let dough rise in an oiled bowl covered with a tea towel for 1 hour.
  5. Separate into twelve balls. Roll each out into half inch wide ropes.
  6. Twist into a pretzel shape by forming a U then crossing ends and pressing ends onto the bottom of the U.
  7. Let pretzels rest for 15 minutes.
  8. Dissolve baking soda in a bowl if hot water.
  9. After pretzels have rested, put them one at a time into the baking soda solution. Let each soak for 30 seconds, flipping halfway through if not fully submerged.
  10. Put drip dried pretzels onto a baking sheet lined with parchment paper. If they are a little wet this is ok.
  11. Brush pretzels with melted butter and sprinkle with coarse salt.
  12. Bake at 450 for 12-16 minutes or until golden brown
  13. For cheese sauce it is best to have all ingredients prepped and ready- measure milk and mustard, shred cheese, melt butter and whisk in flour.
  14. Bring milk to a slow boil on medium heat while whisking.
  15. Once boiling, reduce heat to low.
  16. Slowly add flour/butter mixture while whisking. (You want the sauce as thick as a nacho cheese)
  17. Add cheese and whisk until fully melted
  18. Add hot mustard and whisk
  19. Viola!

With spicy mustard or a zesty homemade cheese sauce (recipe below), these soft pretzels are the perfect party indulgence. When it comes to sporting events, I honestly only attend for the good company of friends and the platefuls of delicious food. While the pretzels are baking, start on your cheese sauce. Mix butter and flour together and whisk for around one minute. Slowly work the milk into the mixture, and once creamy, add in your cheese a little at a time.

So that’s going to wrap it up for this exceptional food soft pretzels and spicy cheese sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!