Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, crispy crunchy potato pretzel sticks. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
These Pretzels Sticks Are Perfect For Dipping or Skewering. In a large bowl, toss the potato sticks with the olive oil and season generously with salt and pepper. Remove the baking sheet from the oven and immediately add the potato sticks to it, spreading them in an even layer. Crispy, toasty brown, and with the perfect snap!
Crispy Crunchy Potato Pretzel Sticks is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Crispy Crunchy Potato Pretzel Sticks is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have crispy crunchy potato pretzel sticks using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Crunchy Potato Pretzel Sticks:
- Get 1 small Potato
- Take 60 grams Cake flour
- Get 1 and 1/2 tablespoons Butter (or margarine)
- Prepare 1 tbsp Soup stock granules
- Get 1 Salt and pepper
About this item Our crispy, crunchy Shoestring Utz® Potato Stix are made from fresh potatoes and sprinkled with just the right amount of salt, for the perfect everyday snack. Try a bag of potato sticks today! Place each "cooked" Pretzel back to the same baking sheet. Brush each pretzel with melted butter or egg wash and sprinkle some brown sugar or Rock Salt on it.
Instructions to make Crispy Crunchy Potato Pretzel Sticks:
- With the skin still on the potato, wash it in water, wrap it in plastic wrap and microwave it for about 4-5 minutes. Once it has cooled, remove the skin and mash it up. If you want to, you can also remove the skin before you microwave it and then mash it up.
- Add the flour, butter, soup stock dissolved in a small amount of hot water, salt and pepper, and mix it well. At first it will appear crumbly but gradually it will start to look like this.
- Now put it in a plastic bag and press it out till it's about 2 - 3 mm thick. Afterwards, if you put it in the freezer for about 5 minutes, it is easier to cut.
- Next, cut the dough into about 2 - 3 mm wide strips and arrange them on a baking sheet so they do not touch.
- In a oven, cook them for about 10 minutes or so until they become a lightly toasted color. If they look like they are going to burn, cover them with aluminum foil. If you are using an oven, cook them at about 350℉ (180℃) to 400℉ (200℃) for about 15-20 minutes.
Place each "cooked" Pretzel back to the same baking sheet. Brush each pretzel with melted butter or egg wash and sprinkle some brown sugar or Rock Salt on it. In a bowl, combine the parmesan cheese, seasoning and salt and pepper to taste. Layer the parmesan mixture into the bottom of the baking dish in an even layer. Press the potatoes cut side down into the parmesan mixture.
So that is going to wrap this up for this special food crispy crunchy potato pretzel sticks recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
