Cheese stuffed pretzels
Cheese stuffed pretzels

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cheese stuffed pretzels. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Try Drive Up, Pick Up, or Same Day Delivery. Mix melted butter, garlic, and parsley and pour onto pretzels. Sprinkle parmesan evenly on top of the pretzels. Pour milk into a large bowl; stir in sugar until dissolved.

Cheese stuffed pretzels is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Cheese stuffed pretzels is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have cheese stuffed pretzels using 14 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Cheese stuffed pretzels:
  1. Make ready 4 Tablespoons Butter
  2. Make ready 2 Teaspoons Sugar
  3. Prepare 2 Teaspoons Instant dried yeast
  4. Get 1/2 Cup milk Warm
  5. Take 1/2 Cup All purpose flour
  6. Get 3 Cups All purpose flour
  7. Prepare 1 Teaspoon salt
  8. Prepare Oregano
  9. Get Parsley
  10. Make ready Rosemary
  11. Take Garlic
  12. Get 8 Cups Water
  13. Prepare 4 Teaspoons Soda Bi carb
  14. Prepare 1/2 Cup cheese Grated

Remove them from the water using a large, flat spatula and place right on the oiled baking sheet. Brush the top of each pretzel with egg wash and sprinkle with coarse salt. Serve immediately with pizza sauce for dipping. Filled with pepper jack cheese and jalapeno peppers, this pretzel puts a fiery twist on a classic snack food, while its baked shredded cheese crust adds an extra savory crunch.

Steps to make Cheese stuffed pretzels:
  1. Add 2 tbsp of butter and sugar to the warm milk and stir till butter and sugar dissolves in it.
  2. Add yeast, half cup of flour, little warm water to milk mixture and make it a paste. Cover and keep it in a warm place for 30 minutes where it will magically rise.
  3. Mix together remaining flour, salt, oregano, parsley and rosemary. Add some garlic.
  4. Make a well in the center, add milk-yeast mixture, olive oil and water if needed to get a nice sticky dough.
  5. Transfer the dough on floured work surface and knead with the heels of your palm to form very soft smooth and elastic dough. This will take around 10-12 minutes
  6. Transfer the dough in an oiled bowl, slightly oil the dough and cover with muslin cloth or cling wrap. Place it in a warm place for an hour or till it is doubled in size
  7. Preheat the oven at 200 degrees
  8. Grease the baking sheet or tray with oil
  9. In a pan, add 8 cups of water, 4 tbsp of soda and bring it to rolling boil
  10. Divide the dough into 16-18 equal parts and make tiny balls.
  11. Roll each ball into a rope and flatten it out.
  12. Add cheese and roll it back and close all sides. Now make a rope again and make a ‘U’ shape.
  13. Hold the ends of the rope, cross them over and press the ends onto the ‘U’ to form the shape of the Pretzel. Keep them on the greased sheet or pan
  14. Now 1 by 1, place the pretzels very carefully in the boiling soda water for 30 seconds.
  15. This very quick baking soda “bath” will give the pretzels a nice, golden-brown color during the baking while keeping the inside white and fluffy.
  16. Brush the top of the pretzels with melted butter and sprinkle sea salt on it. Bake it for 12-15 minutes or till golden brown.
  17. As difficult as it is to wait for it to cool, it does get better when it's cooled. Spread some butter generously and go for it!

Serve immediately with pizza sauce for dipping. Filled with pepper jack cheese and jalapeno peppers, this pretzel puts a fiery twist on a classic snack food, while its baked shredded cheese crust adds an extra savory crunch. Soft pretzels are quickly growing in popularity as an appetizer menu item, making this pretzel a perfect addition to your sit down eatery! These soft and chewy pretzels are stuffed with mozzarella, parmesan, and rosemary. It's very important to use fresh rosemary, as the dried variety won't add the same flavor to the dough.

So that is going to wrap this up with this special food cheese stuffed pretzels recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!