Easy New York Style Pretzels
Easy New York Style Pretzels

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, easy new york style pretzels. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

An easy homemade New York-style soft pretzels recipe. Each soft pretzel is perfect served warm with a side of yellow mustard or a cheese sauce. When they become lightly browned, they're done. Place them in a basket etc.

Easy New York Style Pretzels is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Easy New York Style Pretzels is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have easy new york style pretzels using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Easy New York Style Pretzels:
  1. Prepare 100 grams ★Bread (strong) flour
  2. Prepare 100 grams ★Cake flour
  3. Take 2/3 tsp ★Baking powder
  4. Make ready 1/2 tsp ★Salt
  5. Prepare 20 grams ★Butter
  6. Prepare 1 tbsp ★Milk
  7. Make ready 100 ml Water

New York-style soft pretzels need special care to stay fresh. You don't want melted salt or soggy pretzels, so be sure to let them cool completely after cooking. After cooling, they are best kept in a brown paper bag so they can breathe. Bring a large pot of water to a boil, and add baking soda and remaining tablespoon of sugar.

Steps to make Easy New York Style Pretzels:
  1. Place all of the ★ ingredients into a large bowl.
  2. Gradually add water to Step 1 while kneading. The butter should warm up, melt, and spread throughout the mixture.
  3. When everything smooths out, kneading is finished.
  4. Put into a plastic bag and roll it out until about 15 x 20cm. You'll use a rolling pin later, so don't worry about how thin it is. Let rest in the refrigerator for 30 minutes. This will harden the butter and make the dough easier to work with.
  5. Remove the dough from the fridge and divide into 8 portions.
  6. Roll each portion out with your fingers until about 1cm thick.
  7. They're done being rolled. They become about the length of two 500ml bottles.
  8. Shape the dough as seen in the photo. Line a baking tray with parchment paper, and place the dough on it.
  9. Bake for 20 minutes at 250°C. When they become lightly browned, they're done.
  10. Place them in a basket etc. Eating them with mustard when they are freshly baked is NY style.

After cooling, they are best kept in a brown paper bag so they can breathe. Bring a large pot of water to a boil, and add baking soda and remaining tablespoon of sugar. Boil pretzels in batches until puffed and slightly shiny, one to two minutes per side. Remove them from the water using a large flat spatula. Return to the half sheet pan, brush the top of each pretzel with the beaten.

So that’s going to wrap it up for this special food easy new york style pretzels recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!