Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mini stadium style pretzels. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Mini Stadium Style Pretzels is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mini Stadium Style Pretzels is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook mini stadium style pretzels using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mini Stadium Style Pretzels:
- Prepare 4 1/2 cup All purpose flour
- Make ready 2 cup Warm water
- Make ready 1 tbsp Olive oil
- Get 1 tbsp Table salt
- Prepare 1 tbsp Dry yeast
- Prepare 1 tbsp Sugar
- Get 1 tbsp Minced garlic
- Get 4 tbsp Kosher salt
- Make ready 4 Egg yolk
The prepared pretzel dough can be refrigerated for up to one day or. From classic salted pretzels to tasty extruded treats, Pretzels, Inc. has a full line of products for your operation. See everything that we bring to the table. The humble pretzel is a hugely important thing in the German baking world.
Instructions to make Mini Stadium Style Pretzels:
- Combine oil, table salt, sugar, yeast, garlic and water in a large bowl, stir and let sit until it foams.
- Add flour and stir until it forms a ball.
- Cover bowl with a hand towel and place in fridge for at least 4 hours; over night is best.
- Preheat oven to 425°F (roughly 215 C)
- Rip off golf ball sized piece of dough (bigger if you want to make regular sized pretzels). Roll dough back and forth using both hands, starting in the middle and moving outwards until it is long pencil thick pieces then form into pretzel shape.
- Place on a backing sheet covered in parchment paper leaving enough space for them to grow.
- Beat egg yolks and brush onto pretzels. sprinkle with kosher salt to taste.
- Bake for 15-20 minutes until tops are golden brown.
- Serve with mustard.
See everything that we bring to the table. The humble pretzel is a hugely important thing in the German baking world. It is the traditional symbol of the national bakers' guild and was one of the first devotional breads. Twist into pretzel shapes, place on a greased baking sheet and brush with eggs. Take out of oven, brush with additional eggs and sprinkle with coarse salt.
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